Clean Energy Mix

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is often synthetically produced, which may raise concerns about its processing methods. In combination with certain preservatives, it can form benzene, a potential carcinogen.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in the extraction process.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated but can cause digestive issues in some individuals when consumed in large amounts. It is less likely to cause digestive distress compared to other sugar alcohols.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. There are no significant health concerns associated with its use in food products.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories, making it a popular choice for sugar reduction. It is generally considered safe and does not affect blood sugar levels.

Fruit and vegetable juice for color is used as a natural coloring agent in food products. It is a preferable alternative to artificial dyes, though it does not provide significant nutritional benefits. The processing of these juices may reduce their nutritional content.

Hydrolyzed guar fiber is a soluble fiber derived from guar beans, used to improve texture and provide dietary fiber. It may aid in digestion and promote a feeling of fullness. However, its processing may reduce some of its natural benefits.