Dr. Kellyann - Bone Broth Ls Chicken - Case of 6-16.9 FZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This bone broth product features beneficial ingredients like chicken bone broth and an organic vegetable blend, which contribute to its nutritional value. However, the presence of 'natural flavor' introduces a lack of transparency and potential for synthetic processing, which affects the overall score. Despite being processed, the product maintains a relatively clean ingredient list, enhancing its health profile.
Key ingredients 7
Chicken Bone BrothVery Good
Chicken bone broth is rich in collagen and amino acids, supporting joint and gut health. It is made by simmering chicken bones, which extracts nutrients and minerals. The slow cooking process enhances nutrient availability.
Benefits
Provides collagen and amino acids that support joint health and gut integrity. Contains minerals like calcium and magnesium that are beneficial for bone health.
Organic Vegetable BlendVery Good
The organic vegetable blend includes celery, carrot, and onion, providing essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. This blend enhances the nutritional value and flavor of the broth.
Benefits
Rich in vitamins and minerals, supporting overall health. Organic certification ensures minimal exposure to harmful chemicals.
Vegetable StockGood
Vegetable stock made from carrot, celery, and onion adds flavor and nutrients. It is a natural source of vitamins and minerals. The cooking process helps release these nutrients into the broth.
Benefits
Provides vitamins and minerals from vegetables, enhancing the nutritional profile of the broth.
White Onion PowderGood
White onion powder is used for flavoring and contains antioxidants. It is made by dehydrating and grinding onions, preserving their nutrients. It adds depth of flavor without the need for fresh onions.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
GarlicGood
Garlic is known for its health-promoting properties, including antimicrobial and antioxidant effects. It is used to enhance flavor and has been linked to cardiovascular benefits. The allicin compound in garlic is responsible for many of its health benefits.
Benefits
May support heart health and immune function due to its antioxidant and antimicrobial properties.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any significant nutritional value.
See more about Water →Natural FlavorBad
Natural flavor is a catch-all term that can include various additives. It lacks transparency, making it difficult to assess its health impact. The term 'natural' does not guarantee the absence of synthetic processing.
Risks
Potential for undisclosed additives that may cause allergies or sensitivities.
Processing
Processed Foods
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