Bonafide Provisions, Organic Vegetable Broth, 32 Oz(Case Of 6)

Filtered water is used as a base for the broth, providing a clean and neutral medium for other ingredients. It ensures that no impurities affect the flavor or quality of the broth. The filtration process removes contaminants, making it safe for consumption.

Organic onions add flavor and nutritional value to the broth. They are rich in antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers.

Organic celery provides a crisp flavor and essential nutrients. It is a good source of vitamins and minerals, including vitamin K and potassium. The organic certification ensures it is grown without harmful chemicals.

Organic carrots add sweetness and nutritional benefits to the broth. They are high in beta-carotene, which the body converts to vitamin A. Organic farming practices ensure they are free from synthetic chemicals.

Celtic sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the broth without the additives found in table salt. Harvested using traditional methods, it retains its mineral content.

Organic mushrooms contribute umami flavor and nutrients to the broth. They are a source of B vitamins and antioxidants. Organic cultivation ensures they are free from synthetic pesticides.

Organic leeks add a mild onion-like flavor and nutrients to the broth. They are a good source of vitamins A, C, and K. Being organic, they are grown without synthetic chemicals.

Organic collard greens are nutrient-dense, adding vitamins and minerals to the broth. They are high in vitamins A, C, and K, and fiber. Organic farming ensures they are free from harmful pesticides.

Organic spinach provides essential nutrients and a mild flavor to the broth. It is rich in iron, calcium, and vitamins A and C. Organic certification ensures it is grown without synthetic chemicals.

Organic broccoli adds a robust flavor and nutrients to the broth. It is a good source of vitamins C and K, and fiber. Organic farming practices ensure it is free from synthetic pesticides.

Organic fennel adds a unique flavor and nutrients to the broth. It is a source of vitamin C, fiber, and antioxidants. Being organic, it is grown without synthetic chemicals.

Organic tomatoes contribute acidity and nutrients to the broth. They are rich in lycopene, an antioxidant linked to heart health. Organic certification ensures they are free from synthetic pesticides.

Organic parsley adds freshness and nutrients to the broth. It is a source of vitamins A, C, and K, and antioxidants. Organic farming ensures it is free from synthetic chemicals.

Organic black peppercorns add spice and potential health benefits to the broth. They contain piperine, which may enhance nutrient absorption. Organic certification ensures they are free from synthetic chemicals.

Organic garlic adds flavor and potential health benefits to the broth. It is known for its antibacterial and antioxidant properties. Organic farming ensures it is free from synthetic pesticides.