College Inn Bone Broth
Summary
The product contains beneficial ingredients like turmeric and bay leaf, but the presence of sugar and 'natural flavors' indicates moderate processing, which affects its overall healthiness.
At a glance
Key ingredients 8
Chicken Bone BrothNeutral
Provides a base rich in collagen and minerals, contributing to flavor and nutritional value without strong positive or negative connotations.
See more about Chicken Bone Broth →SaltGood
Enhances flavor and is essential for proper electrolyte balance, making it a beneficial ingredient when used in moderation.
See more about Salt →Natural FlavorsNeutral
Adds taste complexity without adding artificial ingredients, maintaining a neutral health impact.
See more about Natural Flavors →Vegetable Stock (Concentrates of Onion, Celery Root and Carrot)Neutral
Provides natural vegetable flavors and nutrients, supporting overall taste without strong positive or negative effects.
SugarBad
Added sugar can contribute to excess calorie intake and may impact blood sugar levels negatively if consumed in large amounts.
See more about Sugar →Black PepperGood
Contains piperine, which can enhance nutrient absorption and add flavor without adverse effects when used in moderation.
See more about Black Pepper →TurmericGood
Known for its anti-inflammatory properties and vibrant flavor, turmeric adds health benefits and color to the broth.
See more about Turmeric →Bay LeafGood
Provides a subtle aromatic flavor and contains antioxidants, enhancing the broth's overall profile.
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