At a glance
Summary
The chicken snack sticks contain high-quality protein from chicken and beneficial spices like smoked black peppercorn. However, the presence of refined sugar and the processed nature of the product limit its health benefits. While the ingredient list is relatively clean, the processing level and added sugar contribute to a moderate score.
Key ingredients 11
ChickenGood
A high-quality source of complete animal protein that supports muscle maintenance and overall satiety.
See more about Chicken →Sea SaltGood
Minimally processed mineral salt used for flavor enhancement and preservation.
See more about Sea Salt →WaterNeutral
Essential moisture used during processing to maintain texture and hydration in the snack sticks.
See more about Water →Rice FlourNeutral
A gluten-free grain flour used as a binder or coating agent for texture consistency.
See more about Rice Flour →Encapsulated Citric AcidNeutral
An organic acid used to provide a tangy flavor profile and assist with preservation.
See more about Encapsulated Citric Acid →Cultured Celery PowderNeutral
Used as a natural source of nitrates for curing meat products without synthetic alternatives.
See more about Cultured Celery Powder →Celery PowderNeutral
A natural seasoning and curing aid derived from celery vegetables.
See more about Celery Powder →Smoked Black PeppercornNeutral
A natural spice added to impart a distinct smoky and savory flavor.
Cherry PowderNeutral
A fruit-derived powder often used alongside natural curing agents to assist with flavor and color.
See more about Cherry Powder →Colored Beef Collagen CasingNeutral
Edible collagen derived from beef used to form the outer skin of the snack stick.
See more about Colored Beef Collagen Casing →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play