At a glance
Summary
The Cajun Style Shrimp product contains beneficial ingredients like cultured cream and shrimp, which provide probiotics and high-quality protein, respectively. However, the presence of andouille sausage, a processed meat high in sodium and saturated fats, contributes to health concerns. The product's processing level limits its score, as it includes multiple ingredients and processed components.
Key ingredients 10
Cultured CreamGood
A fermented dairy product that adds creamy texture and beneficial dairy fats.
See more about Cultured Cream →ShrimpGood
A lean source of high-quality protein and essential trace minerals like selenium.
PorkGood
A whole-food source of complete protein and B vitamins.
See more about Pork →Sea SaltGood
An unrefined mineral salt that provides sodium and trace minerals with minimal processing.
See more about Sea Salt →Fresh GarlicGood
A whole-food aromatic that adds rich flavor and beneficial plant compounds.
See more about Fresh Garlic →Cooked PastaNeutral
Provides standard dietary carbohydrates as a base for the dish.
See more about Cooked Pasta →WaterNeutral
Used as a primary cooking and blending liquid with no nutritional impact.
See more about Water →Durum Wheat SemolinaNeutral
Standard milled wheat used to make pasta, offering basic energy and plant protein.
See more about Durum Wheat Semolina →Andouille SausageNeutral
A seasoned pork sausage that adds savory flavor and protein, though processed.
SeasoningNeutral
A blend of spices used to enhance the Cajun flavor profile.
Processing
Processed Foods
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