Electrolytes - Passionfruit Guava (Liquid Water Enhancer)

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Common questions

Is Electrolytes - Passionfruit Guava (Liquid Water Enhancer) healthy?

Electrolytes - Passionfruit Guava (Liquid Water Enhancer) scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte product features beneficial ingredients like a B-vitamin blend and marine-derived calcium citrate malate, which support energy metabolism and bone health.

How processed is Electrolytes - Passionfruit Guava (Liquid Water Enhancer)?

Electrolytes - Passionfruit Guava (Liquid Water Enhancer) is NOVA Group 3: Processed Foods.

Which ingredients drive Electrolytes - Passionfruit Guava (Liquid Water Enhancer)'s score?

In Scout's ingredient-by-ingredient analysis, B-Vitamin Blend, Marine-Derived Calcium Citrate Malate count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Electrolytes - Passionfruit Guava (Liquid Water Enhancer)

Stur
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Dyla Brands
Category Electrolytes
Summary

This electrolyte product features beneficial ingredients like a B-vitamin blend and marine-derived calcium citrate malate, which support energy metabolism and bone health. It uses natural stevia leaf extract as a sweetener, avoiding artificial sweeteners and dyes. However, the presence of 'natural flavors' raises some concerns due to potential lack of transparency in their composition, which slightly impacts the overall score.

Key ingredients 11

B-Vitamin Blend
Good

The B-vitamin blend includes essential vitamins like B3, B6, and B12, which support energy metabolism and neurological function. These vitamins are crucial for converting food into energy and maintaining healthy nerve cells. They are typically well-absorbed and beneficial for overall health.

Benefits

Supports energy metabolism and neurological health, contributing to overall well-being.

Marine-Derived Calcium Citrate Malate
Good

Marine-derived calcium citrate malate is a bioavailable form of calcium, important for bone health and muscle function. It is derived from marine sources, providing a sustainable and effective calcium supplement. This form of calcium is well-absorbed and supports bone density.

Benefits

Promotes bone health and muscle function, offering a bioavailable source of calcium.

White Grape Juice
Neutral

White grape juice is a natural fruit juice that provides some vitamins and antioxidants. However, it is also high in natural sugars, which can contribute to calorie intake without significant fiber content. It is minimally processed compared to artificial sweeteners.

Risks

High natural sugar content may contribute to increased calorie intake.

Benefits

Contains vitamins and antioxidants that can support overall health.

Passionfruit Juice
Neutral

Passionfruit juice is a natural source of vitamins and antioxidants, contributing to its health benefits. It is high in natural sugars, which can increase calorie consumption if not moderated. The juice is typically minimally processed, retaining some nutritional value.

Risks

High natural sugar content may lead to increased calorie consumption.

Benefits

Provides vitamins and antioxidants that can support immune function and overall health.

Guava Juice
Neutral

Guava juice is rich in vitamin C and other antioxidants, which are beneficial for health. It contains natural sugars, which can add to calorie intake if consumed in large amounts. The juice is generally minimally processed, preserving some of its nutritional benefits.

Risks

High natural sugar content may contribute to increased calorie intake.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Purified Water
Neutral

Purified water is used as a base for many beverages, providing hydration without additional calories or nutrients. It undergoes filtration to remove impurities, ensuring safety and quality. It is essential for maintaining hydration and overall health.

Benefits

Essential for hydration and maintaining bodily functions.

See more about Purified Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe but can cause irritation in sensitive individuals. It helps maintain product freshness and enhances flavor.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a preservative and flavor enhancer, extending shelf life and improving taste.

See more about Citric Acid →
Fruit & Vegetable Juice (Color)
Neutral

Fruit and vegetable juice used for coloring is a natural alternative to artificial dyes. It provides color without significant nutritional value or health risks. The processing retains some natural pigments, offering a safer option for coloring.

Benefits

Provides natural coloring without the risks associated with artificial dyes.

Natural Stevia Leaf Extract (Reb A)
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate sweet compounds, providing sweetness without calories. It is a healthier alternative to artificial sweeteners.

Benefits

Offers sweetness without adding calories, making it suitable for calorie-conscious diets.

Reb M
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a processed form of stevia, offering a natural alternative to synthetic sweeteners.

Benefits

Provides calorie-free sweetness, beneficial for reducing sugar intake.

See more about Reb M →
Natural Flavor
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic additives. The lack of transparency in their composition raises concerns about potential allergens and artificial components. They are heavily processed and do not provide nutritional benefits.

Risks

Potential allergens and synthetic additives may be present, posing health risks to sensitive individuals.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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