Kate Farms Pediatric Standard Nutrition Formula Vanilla

Medium chain triglycerides (MCTs) from coconut are easily digestible fats that provide quick energy. They are metabolized differently than long-chain fats, supporting energy and cognitive function. MCTs are often used in medical nutrition for their beneficial properties.

Beneficial ingredient — whole-food or functional value in this product class.

Agave inulin is a prebiotic fiber that supports digestive health. It is derived from the agave plant and helps promote beneficial gut bacteria. Inulin can improve bowel regularity and enhance mineral absorption.

Flaxseed oil is rich in alpha-linolenic acid (ALA), an omega-3 fatty acid. It supports heart health and has anti-inflammatory properties. It is a plant-based source of essential fatty acids.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of the product by preventing oxidation. It is derived from rosemary leaves and is considered safe.

Purified water is used as a base for the formula, providing hydration. It undergoes purification processes to remove impurities and contaminants. It serves as a neutral carrier for other ingredients.

Brown rice syrup solids are used as a carbohydrate source, providing energy. They are derived from brown rice through enzymatic processing. While they offer energy, they have a high glycemic index.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Agave syrup is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to regular sugar. However, it is high in fructose, which can be concerning in large amounts.

High linoleic sunflower oil is used for its fatty acid profile, which is high in omega-6 fatty acids. In pediatric formulas, it is used to provide essential fatty acids. It is processed to reduce linoleic acid content for better health outcomes.

Pea starch is used as a thickening agent and carbohydrate source. It is derived from peas and is minimally processed. It provides texture and consistency to the formula.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to stabilize and thicken the formula. It is generally recognized as safe and is minimally processed.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to concerns about transparency. It may contain a variety of compounds, some of which could be undesirable.

Sunflower lecithin is used as an emulsifier to blend ingredients. It is derived from sunflower seeds and is processed to extract lecithin. While it aids in texture, it is considered a processed additive.