Electrolytes Cherry Limeade

Sea salt is a natural source of sodium and other trace minerals, essential for electrolyte balance. It is less processed than table salt and can contain beneficial minerals. It supports hydration and muscle function.

The B-vitamin blend includes essential vitamins like B3, B6, and B12, which are crucial for energy metabolism and neurological function. These vitamins are water-soluble and support overall health. They are often included in supplements to enhance energy and cognitive function.

Marine-derived calcium citrate malate is a bioavailable form of calcium, important for bone health and muscle function. It is derived from marine sources, which may provide additional trace minerals. It is well-absorbed and supports skeletal health.

White grape juice from concentrate is used primarily for its sweetness and flavor. It is processed to remove water, which can reduce some nutritional content. While it provides some natural sugars, it lacks the fiber and full nutrient profile of whole grapes.

Cherry juice from concentrate is used for flavor and color, but processing can reduce its nutritional value. It contains natural sugars and some antioxidants, though less than fresh cherries. The concentration process may also lead to a higher sugar content per serving.

Lime juice from concentrate is used for its tart flavor and acidity. The concentration process can diminish some of its vitamin C content. It adds flavor without significant calories or sugars.

Purified water is used as a base for the beverage, ensuring it is free from impurities. It is essential for hydration and does not contribute calories or nutrients. The purification process ensures safety and quality.

Citric acid is a natural preservative and flavor enhancer, commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed excessively. It helps maintain the product's acidity and freshness.

Fruit and vegetable juice is used for natural coloring, avoiding artificial dyes. It provides color without significant nutritional value. The processing involved may reduce any potential nutrient content.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without calories or sugar. It is generally considered safe and does not affect blood sugar levels.

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is highly purified and provides sweetness without calories. It is considered safe and does not impact blood glucose levels.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods. It is generally recognized as safe and contributes to the tartness of the product. It is found naturally in many fruits.

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous additives. They are highly processed and lack transparency regarding their specific components. This lack of clarity can be concerning for consumers seeking clean-label products.