Revitilyte Oral Electrolyte Multi-Species Supplement 3.5 oz pouch

72 Good
$3.25 · 3.5 oz
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Summary

This electrolyte supplement contains beneficial ingredients such as sodium bicarbonate, glycine, and potassium chloride, which support hydration and electrolyte balance. The formulation is relatively clean, with minimal processing and no artificial sweeteners or dyes. However, the presence of multiple starches and guar gum introduces some level of processing, which slightly impacts the overall score.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Electrolytes

Key ingredients 11

Sodium Bicarbonate
Good

Sodium bicarbonate is a beneficial electrolyte that helps maintain pH balance in the body. It is a simple, naturally occurring compound that is minimally processed. It supports hydration and can help prevent acidosis in animals.

Benefits

Helps maintain electrolyte balance and supports hydration.

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Glycine
Good

Glycine is an amino acid that plays a role in protein synthesis and has anti-inflammatory properties. It is naturally occurring and not heavily processed. Glycine can support joint health and improve sleep quality.

Benefits

Supports protein synthesis and has anti-inflammatory properties.

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Sodium Chloride
Good

Sodium chloride is essential for maintaining fluid balance and nerve function. It is a basic mineral salt that is minimally processed. It is crucial for hydration and electrolyte balance.

Risks

Excessive intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

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Potassium Chloride
Good

Potassium chloride is a vital electrolyte that supports muscle function and cardiovascular health. It is a simple mineral compound with minimal processing. It helps prevent muscle cramps and supports heart health.

Risks

Excessive intake can lead to hyperkalemia, which can affect heart function.

Benefits

Supports muscle function and cardiovascular health.

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Tri-Calcium Phosphate
Good

Tri-calcium phosphate is a source of calcium, which is essential for bone health. It is a mineral compound that is not heavily processed. It supports bone density and overall skeletal health.

Benefits

Provides calcium for bone health and supports skeletal integrity.

Dextrose
Neutral

Dextrose is a simple sugar used as a quick source of energy. It is derived from corn and is a common carbohydrate in supplements. While it provides energy, it does not offer additional nutritional benefits.

Risks

Excessive consumption can lead to spikes in blood sugar levels.

Benefits

Provides a quick source of energy.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in products. It is generally considered safe and has minimal processing.

Risks

Excessive intake may cause digestive issues such as bloating or gas.

Benefits

Improves texture and stability in formulations.

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Corn Starch
Neutral

Corn starch is a common thickening agent derived from corn. It is used to improve texture and consistency in products. It is a neutral ingredient with no significant health benefits or risks.

Benefits

Improves texture and consistency in formulations.

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Potato Starch
Neutral

Potato starch is a natural thickener derived from potatoes. It is used to enhance texture and stability in products. It is minimally processed and generally considered safe.

Benefits

Enhances texture and stability in formulations.

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Rice Starch
Neutral

Rice starch is a natural thickening agent derived from rice. It is used to improve texture and consistency in products. It is a neutral ingredient with no significant health benefits or risks.

Benefits

Improves texture and consistency in formulations.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain freshness and improve taste. It is generally recognized as safe and is minimally processed.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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