Cinnamon Roll Granola

Common questions

Is Cinnamon Roll Granola healthy?

Cinnamon Roll Granola scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like gluten-free oats and coconut oil, which provide fiber and healthy fats.

How processed is Cinnamon Roll Granola?

Cinnamon Roll Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Cinnamon Roll Granola's score?

In Scout's ingredient-by-ingredient analysis, Gluten-Free Oats, Maple Syrup, Coconut Oil count in its favor; Brown Sugar, Sugar, Palm Kernel Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Cinnamon Roll Granola

Oat Haus
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 4
Category Granola
Summary

This granola contains beneficial ingredients like gluten-free oats and coconut oil, which provide fiber and healthy fats. However, it also includes refined sugars such as brown sugar and white chocolate wafer, which contribute to high sugar content and are highly processed. The presence of palm kernel oil and natural flavors further indicates a moderate level of processing, impacting the overall healthiness of the product.

Key ingredients 7

Gluten-Free Oats
Good

A whole grain providing soluble fiber, which supports heart health and stable digestion without gluten.

See more about Gluten-Free Oats →
Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Maple Syrup →
Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Coconut Oil →
Brown Sugar
Bad

A refined sweetener that adds empty calories and can contribute to blood sugar spikes.

See more about Brown Sugar →
Sugar
Bad

A refined sweetener used in the white chocolate wafer component, adding excess calories with no nutritional benefits.

See more about Sugar →
Palm Kernel Oil
Bad

A highly saturated tropical oil often used in confectionery coatings, which can negatively impact lipid profiles when consumed in excess.

See more about Palm Kernel Oil →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Granola