BLACK CHERRY

Common questions

Is BLACK CHERRY healthy?

BLACK CHERRY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is BLACK CHERRY?

BLACK CHERRY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BLACK CHERRY's score?

In Scout's ingredient-by-ingredient analysis, Vegetable juice counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACK CHERRY

SHIFT
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Brand Networks
Category Fruits
Summary

This product is ultra-processed, which limits its potential health score. It contains natural flavors, which are highly processed and lack transparency, and several acids and sweeteners that contribute to its processing level. However, it does use vegetable juice for coloring, which is a more natural option compared to artificial dyes.

Key ingredients 10

Vegetable juice
Good

Vegetable juice is used for natural coloring in food products. It is a minimally processed ingredient that provides color without artificial additives. It is derived from vegetables, which may offer some phytonutrients.

Benefits

Provides natural color and may contain trace amounts of beneficial phytonutrients.

See more about Vegetable juice →
Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. However, it is synthetically produced for commercial use.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

See more about Citric acid →
Malic acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and contributes to the tartness of products. It is often synthetically produced for commercial use.

Risks

Excessive intake may lead to gastrointestinal discomfort.

See more about Malic acid →
Tartaric acid
Neutral

Tartaric acid is a naturally occurring acid found in grapes and bananas, used as an acidulant in foods. It is generally recognized as safe and contributes to the sour taste of products. It is often synthetically produced for commercial use.

Risks

High consumption may cause gastrointestinal issues.

See more about Tartaric acid →
Stevia rebaudiana leaf extract
Neutral

Stevia rebaudiana leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides a sweet taste without calories, beneficial for reducing sugar intake.

See more about Stevia rebaudiana leaf extract →
Dl-beta-hydroxybutyrate calcium
Neutral

Dl-beta-hydroxybutyrate calcium is a ketone body used in supplements to support ketosis. It is synthetically produced and used to enhance energy levels in ketogenic diets. It is generally considered safe for consumption.

Risks

May cause gastrointestinal discomfort in some individuals.

Benefits

Supports energy levels and ketosis in ketogenic diets.

Dl-beta-hydroxybutyrate sodium
Neutral

Dl-beta-hydroxybutyrate sodium is a ketone body used in supplements to support ketosis. It is synthetically produced and used to enhance energy levels in ketogenic diets. It is generally considered safe for consumption.

Risks

May cause gastrointestinal discomfort and increase sodium intake.

Benefits

Supports energy levels and ketosis in ketogenic diets.

D-BHB
Neutral

D-BHB is a ketone body used to support energy and ketosis in ketogenic diets. It is synthetically produced and used in dietary supplements. It is generally considered safe for consumption.

Risks

May cause gastrointestinal discomfort in some individuals.

Benefits

Supports energy levels and ketosis in ketogenic diets.

Keto electrolytes
Neutral

Keto electrolytes are used to replenish minerals lost during ketosis. They are typically a blend of sodium, potassium, and magnesium. They help maintain electrolyte balance in ketogenic diets.

Risks

Excessive intake may lead to electrolyte imbalances.

Benefits

Helps maintain electrolyte balance and prevent dehydration in ketogenic diets.

Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and processing methods. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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