Carbone Mac & Cheese Alfredo Pasta Sauce 15 oz

Light cream is a source of dairy fat and provides a creamy texture. It contains beneficial fats and fat-soluble vitamins. The presence of milk solids adds nutritional value.

White cheddar cheese is a good source of protein and calcium. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances flavor and nutrient density.

Butter is a natural source of saturated fats and fat-soluble vitamins. It is made from cream and contains beneficial fatty acids. The natural flavorings enhance taste without artificial additives.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Enhances flavor without artificial additives.

Paprika is a spice that adds color and flavor. It contains antioxidants and vitamins such as vitamin A. It is minimally processed and enhances the nutritional profile of foods.

Ground white pepper is a spice that enhances flavor. It contains piperine, which may aid digestion and nutrient absorption. It is a natural ingredient with minimal processing.

Salted egg yolk adds richness and flavor to the sauce. It is a source of protein and essential fatty acids. The salting process enhances preservation and taste.

Modified corn starch is used as a thickening agent. It is processed to improve stability and texture in food products. It does not significantly impact nutritional value.

Xanthan gum is a polysaccharide used as a thickening agent. It is derived from fermentation and helps stabilize emulsions. It is generally recognized as safe in small quantities.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. It is generally recognized as safe in small quantities.

Disodium phosphate is used as an emulsifier and stabilizer. It is a synthetic additive that can affect mineral balance in the body. Overconsumption may lead to health concerns.