CYMBIOTIKA Liposomal Vitamin C Single Packet

Cymbiotika
75 Good
$62.00 · 30 count
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Summary

This liposomal vitamin C supplement features high-quality ingredients such as vitamin C in bioavailable forms, potassium, biotin, and phosphatidylcholine, which support immune function, fluid balance, and cellular health. The formulation includes organic ingredients like cassava syrup and vanilla extract, contributing to a clean label. However, the presence of glycerin and sodium alginate as additives slightly impacts the overall score, though they are not major concerns.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 13

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect against oxidative stress. The combination of ascorbic acid and sodium ascorbate enhances absorption and bioavailability.

Benefits

Supports immune function, enhances collagen production, and acts as an antioxidant.

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Potassium
Good

Potassium is an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals. It is crucial for maintaining healthy blood pressure levels. Potassium bicarbonate is a bioavailable form that supports these functions effectively.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports cardiovascular health and helps maintain normal blood pressure.

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Biotin
Good

Biotin is a B-vitamin that plays a key role in energy metabolism and the health of hair, skin, and nails. It is water-soluble and supports the conversion of food into energy. Biotin supplementation can be beneficial for individuals with deficiencies.

Benefits

Promotes healthy hair, skin, and nails, and supports energy metabolism.

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Phosphatidylcholine
Good

Phosphatidylcholine is a phospholipid that is a major component of cell membranes and supports liver health. It aids in the emulsification of fats and enhances nutrient absorption. This ingredient is often used to improve cognitive function and liver detoxification.

Benefits

Supports liver health and cognitive function, and aids in fat metabolism.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a humectant to retain moisture in products. It is generally recognized as safe and is used to improve texture and stability. Glycerin is metabolized differently than sugars and does not significantly impact blood glucose levels.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps retain moisture and improve product texture.

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Water
Neutral

Water is used as a solvent and carrier for other ingredients in the formulation. It is essential for dissolving and distributing active ingredients evenly. Water is a neutral component with no direct nutritional benefits.

Benefits

Serves as a solvent and carrier for active ingredients.

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Organic Cassava Syrup
Neutral

Organic cassava syrup is a natural sweetener derived from cassava root. It provides carbohydrates and sweetness without artificial additives. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

High consumption may contribute to increased caloric intake.

Benefits

Provides natural sweetness and energy.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a source of dietary fiber and can aid in digestion. Pectin is commonly used in food products for its textural properties.

Benefits

Acts as a gelling agent and provides dietary fiber.

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Organic Vanilla Extract
Neutral

Organic vanilla extract is used for flavoring and is derived from vanilla beans. It provides a natural aroma and taste without synthetic additives. Being organic, it is produced without synthetic pesticides or fertilizers.

Benefits

Enhances flavor naturally without synthetic additives.

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Organic Vanilla Powder
Neutral

Organic vanilla powder is used for flavoring and is made from ground vanilla beans. It offers a concentrated vanilla flavor and is free from artificial additives. The organic certification ensures it is produced without synthetic chemicals.

Benefits

Provides natural vanilla flavor and aroma.

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Sodium Alginate
Neutral

Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to stabilize and thicken products, especially in gel-like formulations. Sodium alginate is generally recognized as safe and is used in various food applications.

Benefits

Acts as a thickening agent and stabilizer.

Organic Orange Oil
Neutral

Organic orange oil is used for flavoring and is extracted from orange peels. It provides a natural citrus aroma and flavor without synthetic additives. The organic certification ensures it is free from synthetic pesticides.

Benefits

Enhances flavor with natural citrus notes.

D-Alpha
Neutral

D-Alpha refers to D-alpha-tocopherol, a form of Vitamin E used as an antioxidant. It helps protect cells from oxidative damage and supports skin health. This natural form of Vitamin E is more bioavailable than synthetic counterparts.

Benefits

Acts as an antioxidant and supports skin health.

Processing

Group 3 · Processed

Processed Foods

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