Garden of Life Kids Multivitamin Gummy with Iron+Probiotics for Immune Health & Digestion:Vitamins D C E B Zinc for Energy&Development Vitamin Code Non-GMO Gluten-Free Orange 30 Day Supply
Garden of LifeAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This multivitamin gummy contains beneficial ingredients such as sodium ascorbate, bromelain, and papain, which support immune health and digestion. However, the presence of organic safflower oil, a seed oil high in omega-6 fatty acids, and the use of natural flavors, which lack transparency, slightly detract from its overall health profile. The product is moderately processed but maintains a clean label with mostly organic ingredients.
Key ingredients 15
Sodium AscorbateGood
Sodium ascorbate is a form of Vitamin C that is used for its antioxidant properties. It is essential for immune function and skin health. It is a more stable form of Vitamin C compared to ascorbic acid.
Risks
High doses may cause gastrointestinal discomfort.
Benefits
Supports immune health and acts as an antioxidant.
Nutrient MediaGood
Nutrient media includes organic rice protein, yeast, and other components that provide a base for probiotics. It supports the growth and stability of beneficial bacteria. The use of organic ingredients indicates higher quality and fewer chemicals.
Benefits
Supports probiotic stability and provides a source of nutrients.
BromelainGood
Bromelain is an enzyme found in pineapples that aids in digestion and has anti-inflammatory properties. It is beneficial for reducing inflammation and improving protein digestion. It is a natural and effective digestive aid.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Supports digestion and reduces inflammation.
PapainGood
Papain is an enzyme derived from papayas that helps break down proteins. It is used to aid digestion and has anti-inflammatory effects. It is a natural enzyme with beneficial digestive properties.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Aids in protein digestion and reduces inflammation.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutritional value. It is a necessary component in gummy formulations.
Benefits
Essential for hydration and maintaining bodily functions.
PectinNeutral
Pectin is a natural gelling agent derived from fruits. It is used to provide structure to gummies and is a source of dietary fiber. It is minimally processed and generally considered safe.
Benefits
May aid in digestion due to its fiber content.
Agar AgarNeutral
Agar agar is a gelatinous substance derived from seaweed, used as a vegetarian alternative to gelatin. It is high in fiber and helps in forming the gummy texture. It is a natural and minimally processed ingredient.
Benefits
Provides dietary fiber and is suitable for vegetarians.
Paprika ExtractNeutral
Paprika extract is used for natural coloring and is derived from peppers. It is a natural alternative to artificial dyes and is minimally processed. It does not contribute significant nutritional value.
Benefits
Provides natural color without artificial additives.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in gummies. It is generally recognized as safe when consumed in moderation.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves product freshness.
Trisodium CitrateNeutral
Trisodium citrate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and helps maintain the pH balance in gummies. It is a common food additive with no significant nutritional value.
Benefits
Helps maintain product stability and pH balance.
Carnauba WaxNeutral
Carnauba wax is a natural wax used to provide a shiny coating on gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not contribute nutritional value but enhances product appearance.
Benefits
Improves product appearance and texture.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a source of carbohydrates for energy.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides a quick source of energy.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess its health impact.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances the taste of the product.
Organic Safflower OilVery Bad
Organic safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. It is not recommended for regular consumption due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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