Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count

Common questions

Is Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count healthy?

Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin C supplement contains beneficial vitamin C, which is essential for immune support and collagen synthesis.

How processed is Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count?

Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin C counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 300 Count

Nature Made
78 Good

Analysis updated August 2026 · How Scout scores

$25.99 · 300 count · $0.09 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This vitamin C supplement contains beneficial vitamin C, which is essential for immune support and collagen synthesis. However, it includes several additives such as cellulose gel, hypromellose, and magnesium stearate, which are common in tablet formulations but contribute to a moderate level of processing. The absence of harmful artificial additives or sweeteners is a positive aspect, but the presence of multiple non-active ingredients slightly impacts the overall score.

Key ingredients 8

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the absorption of iron from plant-based foods. As a water-soluble vitamin, it is generally safe and well-tolerated in high doses.

Benefits

Supports immune function, acts as an antioxidant, and aids in collagen synthesis.

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Cellulose Gel
Neutral

Cellulose gel is used as a binder and filler in supplements, providing structure without adding calories. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but aids in the tablet's form.

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Hypromellose
Neutral

Hypromellose is a plant-derived polymer used as a coating agent and to control the release of active ingredients. It is commonly used in pharmaceuticals and supplements for its stability and safety. It does not provide nutritional benefits but enhances the product's delivery system.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant that helps tablets dissolve quickly in the digestive tract. It is widely used in the pharmaceutical industry and is considered safe for consumption. It does not offer nutritional benefits but improves the bioavailability of the active ingredient.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is generally recognized as safe. It does not provide nutritional benefits but aids in the manufacturing process.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is derived from stearic acid and magnesium and is considered safe in small amounts. It does not contribute nutritional value but ensures consistent tablet quality.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and widely used in the food industry. It does not provide nutritional benefits but maintains product consistency.

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Polyethylene Glycol
Neutral

Polyethylene glycol is used as a solvent and to enhance the solubility of active ingredients in supplements. It is a synthetic compound that is generally recognized as safe for consumption. It does not offer nutritional benefits but aids in the product's formulation.

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Processing

Group 3 · Processed

Processed Foods

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