Evergreen Thick and Fluffy Homestyle Waffles

Avocado oil is rich in monounsaturated fats, which are beneficial for heart health. It contains antioxidants and vitamins like E and K. Cold-pressed extraction preserves its nutritional quality and flavor.

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more vitamins and minerals. It contributes to better digestive health and provides a steady release of energy.

Beneficial ingredient — whole-food or functional value in this product class.

Whole eggs are a high-quality source of protein and contain essential nutrients like choline and vitamin D. They provide a complete amino acid profile and support muscle health. Eggs are versatile and contribute to the texture and richness of baked goods.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its mineral content. It enhances flavor and can contribute to electrolyte balance.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile but is less complete compared to animal-based proteins. It is often used in plant-based products to boost protein content.

Baking powder is a leavening agent that helps baked goods rise. It contains sodium bicarbonate and acid salts, which react to produce carbon dioxide. It is essential for the texture and volume of baked products.

Dried yeast is used as a leavening agent in baking. It helps dough rise by producing carbon dioxide during fermentation. It is a source of B vitamins and protein but is used in small amounts.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.