Somos Mexican Home style White Rice

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Common questions

Is Somos Mexican Home style White Rice healthy?

Somos Mexican Home style White Rice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as tomatoes, carrots, peas, and garlic powder, which contribute essential nutrients and antioxidants.

How processed is Somos Mexican Home style White Rice?

Somos Mexican Home style White Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Somos Mexican Home style White Rice's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Carrots, Peas count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Somos Mexican Home style White Rice

Somos
80 Good

Analysis updated September 2026 · How Scout scores

$8.48 · 8.8 oz · pack of 3 · $0.32 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Rice
Summary

This product contains a variety of beneficial ingredients such as tomatoes, carrots, peas, and garlic powder, which contribute essential nutrients and antioxidants. However, it is classified as a processed food due to the inclusion of non-GMO vegetable oil and yeast extract, which slightly detracts from its overall healthiness. Despite being processed, the ingredient list is relatively clean, with no artificial additives or harmful substances.

Key ingredients 11

Tomatoes
Good

Tomatoes are a good source of vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed and add flavor and nutrients to dishes. Lycopene in tomatoes may support heart health.

Benefits

Rich in antioxidants that may reduce the risk of chronic diseases.

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Carrots
Good

Carrots are rich in beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and contribute to eye health and immune function. Beta-carotene is converted to vitamin A in the body.

Benefits

Supports eye health and provides antioxidants that may reduce the risk of chronic diseases.

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Peas
Good

Peas are a good source of plant-based protein, fiber, and essential vitamins and minerals. They are minimally processed and contribute to digestive health. Peas also contain antioxidants that support overall health.

Benefits

Provides plant-based protein and fiber, supporting digestive health.

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Tomato paste
Good

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and other antioxidants. It is minimally processed and enhances flavor and nutritional content. Lycopene may support heart health and reduce inflammation.

Benefits

Rich in antioxidants like lycopene, which may support heart health.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The trace minerals in sea salt can support overall health.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support overall health.

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Onion powder
Good

Onion powder is a dehydrated form of onion, providing flavor and some nutrients. It is minimally processed and adds antioxidants and vitamins to dishes. Onions contain compounds that may support heart health.

Benefits

Adds flavor and antioxidants that may support heart health.

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Garlic powder
Good

Garlic powder is a dehydrated form of garlic, offering flavor and health benefits. It is minimally processed and contains compounds that may support immune function. Garlic is known for its potential cardiovascular benefits.

Benefits

Contains compounds that may support immune function and cardiovascular health.

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Long grain white rice
Neutral

Long grain white rice is a staple carbohydrate source with a neutral nutritional profile. It is minimally processed but lacks the fiber and nutrients found in whole grain rice. It serves as a versatile base for many dishes.

Risks

May contribute to increased blood sugar levels due to high glycemic index.

Benefits

Provides a quick source of energy and is easy to digest.

Water
Neutral

Water is a neutral ingredient used in cooking to hydrate and soften rice. It is essential for the cooking process but does not contribute nutritional value. It is a necessary component for preparing rice dishes.

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Non-GMO vegetable oil
Neutral

Non-GMO vegetable oil is used for cooking and flavor but lacks significant nutritional benefits. It is a neutral ingredient in terms of health impact. The non-GMO aspect may appeal to those avoiding genetically modified organisms.

Risks

Excessive consumption of vegetable oils may contribute to an imbalance in omega-6 to omega-3 fatty acids.

Benefits

Provides a source of fat for cooking and flavor enhancement.

Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Provides B vitamins and enhances flavor with umami notes.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

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