Chipotle Chicken Quesadilla

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Common questions

Is Chipotle Chicken Quesadilla healthy?

Chipotle Chicken Quesadilla scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Chipotle Chicken Quesadilla contains several high-quality ingredients such as avocado oil, which is a healthy fat, and a variety of cheeses that provide protein and calcium.

How processed is Chipotle Chicken Quesadilla?

Chipotle Chicken Quesadilla is NOVA Group 3: Processed Foods.

Which ingredients drive Chipotle Chicken Quesadilla's score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Sea Salt, Meat Chicken count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chipotle Chicken Quesadilla

Rise & Puff
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Other Food
Summary

The Chipotle Chicken Quesadilla contains several high-quality ingredients such as avocado oil, which is a healthy fat, and a variety of cheeses that provide protein and calcium. However, it is a processed food with a relatively high level of sodium and uses refined wheat flour, which impacts its overall healthiness. The processing level and presence of refined ingredients limit its score despite the inclusion of beneficial components.

Key ingredients 10

Avocado Oil
Good

Avocado oil is a healthy fat rich in monounsaturated fats, which support heart health. It is minimally processed and retains beneficial nutrients. It is a better alternative to seed oils due to its lower omega-6 content.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Avocado Oil →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Meat Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids for muscle repair and growth. It is a lean meat option with lower fat content compared to red meats. When sourced responsibly, it can be a sustainable protein choice.

Risks

Potential risk of contamination if not cooked properly.

Benefits

Excellent source of lean protein, supporting muscle health and repair.

Part-Skim Mozzarella Cheese
Good

Part-skim mozzarella cheese provides protein and calcium with reduced fat content. It is made from pasteurized milk, which ensures safety and quality. It is a versatile cheese that adds flavor and nutrition to dishes.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Good source of protein and calcium, supporting bone health.

See more about Part-Skim Mozzarella Cheese →
Cheddar Cheese
Good

Cheddar cheese is a rich source of protein and calcium, essential for bone health. It is made from cultured milk, ensuring a natural fermentation process. The addition of annatto provides color without artificial dyes.

Risks

High in saturated fat, which should be consumed in moderation.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Cheddar Cheese →
Monterey Jack Cheese
Good

Monterey Jack cheese is a mild cheese that provides protein and calcium. It is made from pasteurized milk, ensuring safety and quality. It is a versatile cheese that complements a variety of dishes.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Good source of protein and calcium, supporting bone health.

See more about Monterey Jack Cheese →
Unbleached Wheat Flour
Neutral

Unbleached wheat flour is a common ingredient in baked goods, providing structure and texture. It is less processed than bleached flour, retaining more nutrients. However, it is still a refined carbohydrate with limited nutritional benefits.

Risks

May contribute to blood sugar spikes due to its refined carbohydrate content.

Benefits

Provides essential carbohydrates for energy, though it lacks significant nutritional benefits compared to whole grain options.

See more about Unbleached Wheat Flour →
Water
Neutral

Water is a basic ingredient used to hydrate and bind components in food products. It is essential for life and has no negative health impacts. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not contribute any calories or negative health effects.

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Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides calcium and vitamin D, supporting bone health and immune function.

See more about Reduced Fat Milk →
Spice Blend
Neutral

The spice blend adds flavor and aroma to the dish without significant nutritional impact. It includes common spices like garlic and onion powder, which are generally safe. The blend enhances taste without the need for artificial additives.

Benefits

Enhances flavor naturally without adding calories or artificial ingredients.

Processing

Group 3 · Processed

Processed Foods

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