Protein Stick - Jalapeño Cheddar

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle repair and growth. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Pork is a rich source of high-quality protein and essential nutrients like thiamine, selenium, and phosphorus. It is versatile and can be part of a balanced diet. Lean cuts are preferred to reduce saturated fat intake.

Traditional whole-fat dairy ingredient.

Coriander is a spice that adds flavor and aroma to food, and it contains antioxidants and anti-inflammatory compounds. It is used in various cuisines for its distinct taste. Coriander seeds are also known for their digestive benefits.

Nutmeg is a spice that provides a warm, sweet flavor to dishes and contains antioxidants. It has been traditionally used for its potential digestive and anti-inflammatory properties. Nutmeg should be used in small amounts due to its potent flavor and effects.

Mustard seeds are rich in phytonutrients and have been used for their potential anti-inflammatory and digestive benefits. They add a pungent flavor to foods and are a source of essential minerals. Mustard seeds are often used in traditional medicine for their health-promoting properties.

Chili peppers add heat and flavor to dishes and contain capsaicin, which has been studied for its metabolism-boosting and pain-relief properties. They are rich in vitamins A and C and antioxidants. Capsaicin may also support cardiovascular health.

Cheddar cheese provides calcium and protein, but the pasteurization and processing may reduce some nutritional benefits. It is a source of saturated fat, which should be consumed in moderation. The processing involves emulsifiers and stabilizers, which can affect the natural cheese texture.

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and various bodily functions. In processed foods, it helps in mixing and consistency.

Sodium is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues. It is commonly used as a preservative and flavor enhancer in processed foods.

Powdered cellulose is used as a bulking agent and to prevent caking in food products. It is derived from plant fibers and is not digestible by humans. It adds texture and stability to processed foods.

Cherry juice powder is used for flavoring and color, and it contains antioxidants like anthocyanins. It is derived from cherries, which are known for their potential anti-inflammatory properties. The processing into powder may reduce some of the natural benefits.