1st Phorm Level-1
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a high-quality protein blend with whey protein concentrate, milk protein concentrate, and whey protein isolate, which are beneficial for muscle growth and recovery. The product uses natural flavors and a few benign additives like sunflower lecithin and xanthan gum, which are standard in flavored protein powders. The presence of natural flavors, which can lack transparency, slightly impacts the score, but overall, the formulation is clean and minimally processed for its category.
Key ingredients 9
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery effectively.
Benefits
Provides a complete amino acid profile, supporting muscle repair and growth.
Milk Protein ConcentrateGood
Milk protein concentrate is a valuable source of both casein and whey proteins. It is less processed than isolates, maintaining a balanced nutrient profile. It offers sustained amino acid release, beneficial for muscle maintenance.
Benefits
Offers a blend of fast and slow-digesting proteins, aiding in prolonged muscle protein synthesis.
Whey Protein IsolateGood
Whey protein isolate is a highly refined protein source with minimal fat and lactose. It is rapidly absorbed, making it ideal for post-workout recovery. It is processed to remove most non-protein components, enhancing purity.
Benefits
Supports quick muscle recovery and growth due to its rapid absorption and high protein content.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor.
Sunflower LecithinNeutral
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is generally considered safe. It is a better alternative to soy lecithin for those avoiding soy.
Benefits
Helps improve the texture and consistency of the product without significant health concerns.
Cellulose GumNeutral
Cellulose gum is a thickening agent derived from plant fibers. It is widely used in food products to improve texture and stability. It is generally recognized as safe but offers no nutritional value.
Benefits
Improves product texture and stability without contributing calories or nutrients.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickener and stabilizer in foods. It is produced through fermentation and is considered safe for consumption. It provides no nutritional benefits but enhances product consistency.
Benefits
Enhances texture and stability of the product without adding calories.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency, making it difficult to assess their health impact. The processing and source of these flavors are not always disclosed.
Risks
Potential for undisclosed additives and allergens, leading to possible adverse reactions.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.