Chicken Parmesan

Brooklyn Dumpling Shop
75 Good
View on Amazon

Summary

This Chicken Parmesan product contains beneficial ingredients such as chicken, eggs, mozzarella, parmesan cheese, and broccoli, which provide high-quality protein, essential vitamins, and minerals. However, it is a processed food with a moderate level of processing, which limits its score potential. The presence of breadcrumbs and pasta adds to the carbohydrate content, and the overall processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by BDS Parent Holdings, Inc.
Category Meat And Seafood

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is typically low in fat, especially when skinless, and offers important nutrients like B vitamins and selenium. Compared to plant-based proteins, chicken provides a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance.

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Breadcrumbs
Neutral

Breadcrumbs are made from processed wheat flour and are used for texture and coating. They are typically low in nutritional value and can be high in carbohydrates. The processing of breadcrumbs can include additives, but they are generally considered neutral in small quantities.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides texture and flavor enhancement in dishes.

Eggs
Good

Eggs are a nutrient-dense food, rich in high-quality protein and essential vitamins and minerals. They contain choline, which is important for brain health, and are a good source of vitamin D. Compared to other protein sources, eggs offer a unique nutrient profile with healthy fats.

Benefits

Provides high-quality protein and essential nutrients like choline and vitamin D.

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Mozzarella Cheese
Good

Mozzarella cheese is a good source of calcium and protein, contributing to bone health and muscle maintenance. It is lower in fat compared to other cheeses, making it a healthier option. The fermentation process used in cheese production can also provide beneficial probiotics.

Risks

May contain lactose, which can be a concern for individuals with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Parmesan Cheese
Good

Parmesan cheese is a hard cheese that is rich in calcium and protein, supporting bone health. It is aged, which enhances its flavor and reduces lactose content, making it more tolerable for lactose-intolerant individuals. The aging process also contributes to its probiotic content.

Risks

Contains sodium, which should be consumed in moderation to avoid health issues related to high sodium intake.

Benefits

Provides calcium and protein, with a rich flavor profile and potential probiotic benefits.

Broccoli
Very Good

Broccoli is a nutrient-rich vegetable high in vitamins C and K, fiber, and antioxidants. It supports immune function and has anti-inflammatory properties. Compared to other vegetables, broccoli offers a wide range of nutrients with minimal calories.

Benefits

Rich in vitamins, fiber, and antioxidants, supporting overall health and reducing inflammation.

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Pasta
Neutral

Pasta is a carbohydrate-rich food made from wheat flour, providing energy. It is typically low in fat and can be part of a balanced diet when consumed in moderation. Whole grain pasta options offer more fiber and nutrients compared to refined pasta.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy, with whole grain options offering additional fiber and nutrients.

Processing

Group 3 · Processed

Processed Foods

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