Tacokyckling

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75 Good
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Summary

This product contains high-quality ingredients like chicken thigh fillet and beneficial spices, which contribute positively to its nutritional profile. However, it is moderately processed, which limits its score potential. The presence of modified potato starch and added sugars like dextrose slightly detracts from its overall healthiness, despite the absence of harmful additives like seed oils or artificial sweeteners.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 9

Chicken thigh fillet
Very Good

Chicken thigh fillet is a high-quality source of animal protein, providing essential amino acids. It is less processed compared to other meat products and offers a rich flavor. The fat content in thighs can be beneficial for maintaining energy levels.

Benefits

Provides essential amino acids necessary for muscle growth and repair. Contains iron and zinc, which are important for immune function.

Dextrose
Neutral

Dextrose is a simple sugar derived from corn and is used as a sweetener. It is rapidly absorbed by the body, providing quick energy. However, it should be consumed in moderation to avoid blood sugar spikes.

Risks

Excessive consumption can lead to blood sugar spikes and contribute to insulin resistance over time.

Benefits

Provides a quick source of energy, which can be beneficial during intense physical activity.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Spices
Good

Spices such as chili, coriander, oregano, and cumin add flavor and have potential health benefits. They contain antioxidants and anti-inflammatory compounds. These spices can enhance the taste without adding calories.

Benefits

Rich in antioxidants and may have anti-inflammatory properties. Can aid in digestion and enhance metabolic rate.

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Garlic
Very Good

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains allicin, which has antimicrobial properties. Fresh garlic is more beneficial than processed forms.

Benefits

May help lower blood pressure and cholesterol levels. Supports immune function and has antioxidant properties.

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Onion
Good

Onion is a flavorful vegetable that provides vitamins and antioxidants. It contains quercetin, which may have anti-inflammatory effects. Onions are low in calories and add depth to dishes.

Benefits

Rich in antioxidants and may support heart health. Contains compounds that may reduce inflammation.

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Modified potato starch
Neutral

Modified potato starch is used as a thickening agent and stabilizer in foods. It is processed to improve its functional properties in cooking. While it is not harmful, it provides little nutritional value.

Benefits

Provides texture and stability to food products without adding significant calories.

Chicken broth
Good

Chicken broth adds flavor and moisture to dishes and can be a source of collagen and minerals. It is typically made by simmering chicken bones and vegetables. Homemade or low-sodium versions are preferable for health.

Risks

Commercial versions may contain high sodium levels, so it's important to choose low-sodium options.

Benefits

May provide collagen and minerals that support joint health and digestion.

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Potato fiber
Good

Potato fiber is a source of dietary fiber, which aids in digestion and promotes satiety. It is derived from potatoes and is minimally processed. Adding fiber to foods can help regulate blood sugar levels.

Benefits

Supports digestive health and can help maintain stable blood sugar levels.

Processing

Group 3 · Processed

Processed Foods

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