At a glance
Summary
This product is ultra-processed, which limits its potential health score. While it contains beneficial tea, the use of natural flavors and multiple sweeteners like allulose and stevia indicates a higher level of processing. The presence of these additives, despite being derived from natural sources, contributes to the overall processing level, impacting the product's healthiness.
Key ingredients 5
TeaGood
Tea is a natural beverage known for its antioxidant properties. It contains polyphenols that may support heart health and reduce inflammation. The water used in tea preparation is typically free of additives, maintaining its natural benefits.
Benefits
Rich in antioxidants that may help reduce oxidative stress and support cardiovascular health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can help preserve the freshness of food products.
Ryl SweetenerNeutral
Ryl Sweetener is a blend of allulose, stevia leaf extract, and monk fruit extract, providing sweetness without calories. Allulose is a low-calorie sugar with minimal impact on blood glucose levels. Stevia and monk fruit are natural sweeteners with no significant health concerns.
Risks
Excessive consumption of allulose may cause digestive discomfort in some individuals.
Benefits
Provides sweetness without the calories of sugar, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in the food industry to add acidity and preserve freshness. While generally recognized as safe, it can cause irritation in some individuals when consumed in large amounts.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without adding calories.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency about their specific components. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Processing
Ultra-Processed Foods
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