G.1.M SPORT

Highly Branched Cyclic Dextrin is a carbohydrate known for its rapid absorption and energy provision. It is often used in sports supplements to enhance endurance and recovery. Its structure allows for quick digestion without causing gastrointestinal distress.

Pink Himalayan Sea Salt is a mineral-rich salt that contains trace elements beneficial for health. It is less processed than regular table salt and may provide essential minerals like magnesium and potassium. Its use in moderation can support electrolyte balance.

Calcium Bisglycinate Chelate is a highly absorbable form of calcium that supports bone health. It is chelated with glycine, which enhances its bioavailability and reduces gastrointestinal side effects. This form of calcium is beneficial for maintaining strong bones and teeth.

Magnesium Bisglycinate Chelate is a highly absorbable form of magnesium that supports muscle and nerve function. It is chelated with glycine, enhancing its absorption and reducing gastrointestinal discomfort. This form of magnesium is beneficial for maintaining muscle health and reducing cramps.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a crucial role in the production of neurotransmitters and red blood cells. Adequate intake supports brain health and energy metabolism.

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not provide additional nutritional benefits. No significant processing concerns are associated with water in this context.

Citric Acid is used as a flavoring and preservative agent in many food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps enhance flavor and preserve freshness without significant health impacts.

Malic Acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and contributes to the tartness of products. It does not provide significant nutritional benefits.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to the nutritional profile of the product. Its presence ensures product consistency and quality.

Enzymatically Modified Stevia is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a preferable alternative to artificial sweeteners.

Potassium Chloride is used to provide potassium, an essential mineral for maintaining electrolyte balance. It is often used as a salt substitute and is generally recognized as safe. It helps support cardiovascular health and muscle function.

Natural Flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is often used to enhance taste without providing nutritional benefits.