NuTrail Protein Oats and Honey Granola 22 Ounce

nutrail
65 Fair
$29.89 · 22 oz
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Summary

This granola contains several beneficial ingredients such as sunflower seeds, pumpkin seeds, almonds, and whey protein, which provide healthy fats, protein, and essential nutrients. However, it is classified as ultra-processed due to the inclusion of natural flavors and erythritol, which limits its score. The use of monk fruit extract as a natural sweetener is a positive aspect, but the overall processing level impacts the rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by EagleTree Capital
Category Granola

Key ingredients 11

Sunflower seeds
Good

Sunflower seeds are a nutrient-dense whole food rich in healthy fats, protein, and essential vitamins. They provide vitamin E, magnesium, and selenium, which support immune function and reduce inflammation. As a whole seed, they are not classified as a seed oil and are considered beneficial.

Benefits

Rich in healthy fats, protein, and essential vitamins like vitamin E, supporting overall health and reducing inflammation.

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Pumpkin seeds
Good

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals such as zinc and magnesium. They contribute to heart health and immune support due to their nutrient profile. As a whole seed, they are considered a beneficial ingredient.

Benefits

Provide essential minerals like zinc and magnesium, supporting heart health and immune function.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener with minimal impact on blood sugar levels. It is generally well-tolerated and does not contribute to tooth decay. However, excessive consumption may cause digestive discomfort in some individuals.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or diarrhea.

Benefits

Provides sweetness with minimal calories and does not affect blood sugar levels significantly.

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Whey protein crisps
Good

Whey protein crisps provide a high-quality source of protein with a complete amino acid profile. They are beneficial for muscle repair and growth, especially post-exercise. The inclusion of tapioca starch helps in texture but does not significantly impact the nutritional value.

Risks

Contains milk, which may be a concern for those with lactose intolerance or milk allergies.

Benefits

High-quality protein source that supports muscle repair and growth.

Almonds
Good

Almonds are a nutrient-rich nut providing healthy fats, protein, and fiber. They are known for their heart health benefits due to their monounsaturated fat content. Additionally, almonds offer vitamin E and magnesium, contributing to overall health.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and overall wellness.

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Pecans
Good

Pecans are a good source of healthy fats, fiber, and essential nutrients like manganese and thiamine. They support heart health and provide antioxidants that may reduce inflammation. As a whole nut, they are considered a beneficial ingredient.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Provide healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Butter
Neutral

Butter is a source of saturated fats and provides a rich flavor to foods. It contains fat-soluble vitamins like A and D, but its high saturated fat content may be a concern for heart health if consumed in excess. The use of pasteurized cream indicates a standard processing method.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Contains fat-soluble vitamins and adds flavor to foods.

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Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and repair, making it beneficial for active individuals. As an animal-based protein, it offers superior absorption compared to plant-based alternatives.

Risks

Contains milk, which may be a concern for those with lactose intolerance or milk allergies.

Benefits

Supports muscle growth and repair with a complete amino acid profile.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of chemical compounds, which may not always be disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Lack of transparency in composition may pose concerns for individuals with specific dietary restrictions or allergies.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to hypertension and other health issues. The amount used in this product is relatively low, minimizing potential risks.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for bodily functions and enhances flavor.

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Monk fruit extract
Good

Monk fruit extract is a natural sweetener with zero calories and no impact on blood sugar levels. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. Its natural origin and lack of calories make it a beneficial ingredient.

Benefits

Provides sweetness without calories or affecting blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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