Hero Tortillas Burrito

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Common questions

Is Hero Tortillas Burrito healthy?

Hero Tortillas Burrito scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with beneficial components such as olive oil, milled flaxseed, and resistant wheat starch, which contribute to heart health and digestion.

How processed is Hero Tortillas Burrito?

Hero Tortillas Burrito is NOVA Group 3: Processed Foods.

Which ingredients drive Hero Tortillas Burrito's score?

In Scout's ingredient-by-ingredient analysis, Resistant Wheat Starch, Olive Oil, Milled Flaxseed count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hero Tortillas Burrito

Hero Tortillas
72 Good

Analysis updated September 2026 · How Scout scores

$37.99 · 4 count · $3.72 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Hero Labs, Inc.
Category Tortillas and Wraps
Summary

This product features a clean ingredient list with beneficial components such as olive oil, milled flaxseed, and resistant wheat starch, which contribute to heart health and digestion. The inclusion of plant-based proteins like wheat and fava bean protein adds nutritional value. Despite being processed, the absence of harmful additives and the use of high-quality ingredients support a favorable rating.

Key ingredients 11

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Olive Oil →
Milled Flaxseed
Very Good

Milled flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and retains its nutritional benefits. It supports heart health and aids in digestion.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

See more about Milled Flaxseed →
Resistant Wheat Starch
Good

Resistant wheat starch is a type of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and retains most of its natural properties. It can help in maintaining blood sugar levels and improving satiety.

Benefits

Promotes digestive health and helps in maintaining stable blood sugar levels.

See more about Resistant Wheat Starch →
Jerusalem Artichoke Fiber
Good

Jerusalem artichoke fiber is a prebiotic fiber that supports gut health. It is derived from a natural source and is minimally processed. It aids in digestion and promotes beneficial gut bacteria.

Risks

May cause bloating or gas in some individuals.

Benefits

Supports gut health by promoting beneficial gut bacteria.

See more about Jerusalem Artichoke Fiber →
Fava Bean Protein
Good

Fava bean protein is a plant-based protein source rich in essential amino acids. It is less processed compared to isolated protein supplements. It supports muscle health and provides a sustainable protein option.

Risks

May cause allergic reactions in individuals sensitive to legumes.

Benefits

Provides essential amino acids and supports sustainable protein intake.

See more about Fava Bean Protein →
Rowan Berry Extract
Good

Rowan berry extract is a natural ingredient with antioxidant properties. It is minimally processed and retains beneficial compounds. It may support immune health and reduce oxidative stress.

Benefits

Provides antioxidants that may support immune health and reduce oxidative stress.

Water
Neutral

Water is a basic ingredient used to provide moisture and texture. It is essential for hydration but does not contribute additional nutrients. It is a neutral component in food products.

Benefits

Essential for hydration and contributes to the texture of the product.

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Wheat Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides essential amino acids and supports muscle health.

See more about Wheat Protein →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Yeast
Neutral

Yeast is used as a leavening agent to help dough rise. It is a natural ingredient that contributes to the texture of baked goods. It does not provide significant nutritional benefits.

Benefits

Contributes to the texture and leavening of baked goods.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive issues such as bloating or gas.

Benefits

Improves texture and stability of food products.

See more about Guar Gum →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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