Jalapeño Corn Tortillas

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

Corn masa flour is a traditional ingredient made from nixtamalized corn, which enhances its nutritional profile. It provides essential nutrients like fiber and B vitamins. The nixtamalization process improves mineral absorption and reduces anti-nutrients.

Jalapeno pepper seasoning adds flavor and spice to the product. It is typically a blend of spices and dried jalapeno. The seasoning enhances taste without significant nutritional impact.

Jalapeno peppers are a source of vitamins A and C, and capsaicin, which may have anti-inflammatory properties. They add natural spiciness and flavor to the product. The peppers contribute to the overall nutritional value with antioxidants.

Green bell peppers are low in calories and rich in vitamins C and A. They add natural sweetness and flavor to the product. The peppers contribute antioxidants and fiber, supporting overall health.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Garlic powder provides flavor and potential health benefits due to its sulfur compounds. It is used in small amounts to enhance taste. Garlic has been associated with cardiovascular benefits and immune support.

Onion powder adds flavor and contains antioxidants like quercetin. It is used to enhance the taste profile of the product. Onions have been linked to potential anti-inflammatory and heart health benefits.

Citric acid is used as a preservative and to add acidity to the product. It is a naturally occurring acid found in citrus fruits. In processed foods, it helps maintain freshness and flavor.

Corn maltodextrin is a highly processed carbohydrate used as a thickener and filler. It has a high glycemic index and can cause rapid spikes in blood sugar levels. It is often used in processed foods to improve texture and shelf life.