Nello Supercalm Calming Drink Mix Supplement Powder - Blue Coconut - 20ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a simple formulation with minimal additives, including natural flavors and stevia as a sweetener. The use of blue spirulina for color is a positive aspect, as it avoids artificial dyes. While the presence of natural flavors can be a concern due to potential processing, the overall ingredient quality remains high with no major harmful substances.
Key ingredients 4
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and potential stomach upset.
Rebaudioside ANeutral
Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural, zero-calorie sweetener. It is considered safe for consumption and does not impact blood sugar levels. However, some individuals may experience a bitter aftertaste.
Benefits
Provides sweetness without calories, making it suitable for those managing calorie intake.
Blue SpirulinaNeutral
Blue spirulina is a natural colorant derived from algae, known for its vibrant blue hue. It is considered safe and is often used in health foods for its antioxidant properties. However, the amount used for coloring is typically too small to confer significant health benefits.
Benefits
Contains antioxidants, but the quantity used for coloring is unlikely to provide substantial health benefits.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in the extraction process.
Risks
Potential allergens or additives may be present, and the lack of transparency can be concerning.
Processing
Ultra-Processed Foods
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