Force Factor Liquid Labs Immunity Electrolytes Powder & Immune Support Supplement Hydration Packets with Immunity Vitamins Electrolytes Minerals & Antioxidants Fresh Citrus Flavor 20 Stick Packs

Aquamin is a natural source of marine minerals derived from red algae. It is rich in calcium, magnesium, and other trace minerals. It supports bone health and overall mineral balance.

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is necessary for the growth and repair of tissues in the body. It also enhances iron absorption from plant-based foods.

Vitamin D is crucial for maintaining healthy bones and supporting immune function. It helps the body absorb calcium and phosphorus, essential for bone health. It is also involved in regulating mood and reducing inflammation.

Calcium is essential for building and maintaining strong bones and teeth. It is also important for muscle function, nerve signaling, and blood clotting. Adequate calcium intake is crucial for preventing osteoporosis.

Potassium is a vital electrolyte that helps regulate fluid balance, muscle contractions, and nerve signals. It is important for heart health and can help lower blood pressure. Adequate potassium intake is crucial for overall health.

Coconut water powder is derived from the liquid inside coconuts and is rich in electrolytes like potassium. It is used for hydration and replenishing lost minerals. It is a natural source of nutrients and supports electrolyte balance.

Elderberry extract is derived from the fruit of the Sambucus nigra plant and is known for its immune-boosting properties. It contains antioxidants and vitamins that support immune health. It is often used to reduce the severity and duration of cold and flu symptoms.

Echinacea extract is obtained from the Echinacea purpurea plant and is traditionally used to enhance immune function. It contains active compounds that may help reduce inflammation and fight infections. It is commonly used in herbal remedies for colds and respiratory infections.

Ginger extract is derived from the root of the Zingiber officinale plant and is known for its anti-inflammatory and digestive benefits. It contains bioactive compounds that may help reduce nausea and improve digestion. It is also used for its antioxidant properties.

Açaí berry extract is derived from the fruit of the Euterpe oleracea palm and is rich in antioxidants. It is known for its potential to support heart health and improve cholesterol levels. It is also used for its anti-inflammatory properties.

Niacin, also known as vitamin B3, is important for converting food into energy and maintaining healthy skin and nerves. It plays a role in DNA repair and the production of stress and sex hormones. It is also used to improve cholesterol levels.

Vitamin B6 is essential for brain development and function, and it helps the body make the hormones serotonin and norepinephrine. It is involved in protein metabolism and the production of hemoglobin. It also supports immune function.

Vitamin B12 is crucial for nerve tissue health, brain function, and the production of red blood cells. It is involved in DNA synthesis and energy production. It is especially important for vegetarians and vegans who may not get enough from their diet.

Magnesium is involved in over 300 biochemical reactions in the body, including energy production, muscle and nerve function, and bone health. It also helps regulate blood pressure and blood sugar levels. It is essential for overall health and well-being.

Zinc is essential for immune function, wound healing, and DNA synthesis. It also plays a role in taste and smell and is important for growth and development. Adequate zinc intake is crucial for maintaining a healthy immune system.

Selenium is a trace mineral that plays a critical role in metabolism and thyroid function. It acts as an antioxidant, helping to protect cells from damage. It is also important for immune function and reproduction.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add a sour taste to foods and beverages. It is generally recognized as safe when consumed in moderate amounts.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is generally considered safe. It does not raise blood sugar levels, making it suitable for diabetics.

Malic acid is an organic compound that contributes to the sour taste of fruits. It is used as a flavor enhancer and preservative in food products. It is generally recognized as safe when consumed in typical amounts.

Silicon dioxide is a common anti-caking agent used to prevent clumping in powdered products. It is naturally found in the earth's crust and is considered safe for consumption. It does not provide any nutritional value.

Cane sugar is a simple carbohydrate that can contribute to increased blood sugar levels. It is often used as a sweetener but provides no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to potential concerns about transparency and quality. They can sometimes contain additives or solvents used in processing.

Processed additive flagged under Scout's ingredient doctrine.