2 fl oz Ketone IQ Shots

HVMN
60 Fair
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Summary

This product contains a simple formulation with water, monk fruit extract, and citric acid, which are generally considered safe. However, the presence of 'natural flavor' is a concern due to its lack of transparency and potential to include various undisclosed compounds. The product is also classified as highly processed, which typically involves more additives and less natural ingredients, impacting its overall healthiness score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Health Via Modern Nutrition
Category Electrolytes

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not provide additional nutritional benefits in this context. The quality of water can vary, but it generally poses no health risks in processed products.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from the monk fruit, offering sweetness without calories. It is considered a healthier alternative to artificial sweeteners, though it may be processed to some extent. It does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, making it a suitable option for those managing calorie intake.

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Rebaudioside M
Neutral

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is processed to isolate the sweet components, but it remains a zero-calorie option. It does not affect blood sugar levels, making it a safe choice for diabetics.

Benefits

Offers sweetness without calories, beneficial for those reducing sugar intake.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and generally recognized as safe. It can enhance flavor and preserve freshness in beverages.

Risks

Excessive consumption may lead to dental erosion or stomach upset.

Benefits

Helps preserve freshness and enhance flavor in food and beverages.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. It may contain a variety of compounds, some of which could be allergens or irritants.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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