ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR

Common questions

Is ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR healthy?

ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like hydrolyzed bovine collagen and bioavailable forms of magnesium and potassium, which support muscle function and hydration.

How processed is ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR?

ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Bovine Collagen, Magnesium Citrate, Potassium Citrate count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIKA Strawberry Peach Collagen Electrolyte 360 GR

Organika
78 Good

Analysis updated June 2026 · How Scout scores

$29.99 · 13 oz · $2.36 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Electrolytes
Summary

This product features high-quality ingredients like hydrolyzed bovine collagen and bioavailable forms of magnesium and potassium, which support muscle function and hydration. The use of natural flavors, while common, lacks transparency and could be a concern for those seeking a clean label. The formulation is generally clean with minimal additives, contributing to its favorable rating.

Key ingredients 11

Hydrolyzed Bovine Collagen
Very Good

Hydrolyzed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources, providing a rich amino acid profile beneficial for connective tissue. The hydrolyzation process enhances its absorption and bioavailability.

Benefits

Supports skin elasticity, joint health, and overall connective tissue strength.

Magnesium Citrate
Good

Magnesium citrate is a highly bioavailable form of magnesium, essential for muscle and nerve function. It is often used in supplements to support cardiovascular health and energy production. The citrate form enhances absorption compared to other magnesium salts.

Risks

Excessive intake may cause diarrhea or gastrointestinal upset.

Benefits

Supports muscle function, energy production, and cardiovascular health.

See more about Magnesium Citrate →
Potassium Citrate
Good

Potassium citrate is an effective source of potassium, crucial for maintaining electrolyte balance and proper muscle function. It is often used to prevent kidney stones and support heart health. The citrate form aids in better absorption and utilization.

Risks

Excessive consumption can lead to hyperkalemia, affecting heart rhythm.

Benefits

Supports electrolyte balance, muscle function, and heart health.

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Red Beet Powder
Good

Red beet powder is a natural source of nitrates, which can improve blood flow and athletic performance. It is rich in antioxidants and provides a natural color to food products. The powder form retains most of the nutrients found in fresh beets.

Benefits

Enhances blood flow, athletic performance, and provides antioxidants.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to supplements to enhance nutrient absorption and provide health benefits. The synthetic form is widely used and effective.

Risks

High doses may cause gastrointestinal discomfort.

Benefits

Supports immune health and acts as an antioxidant.

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Potassium Bicarbonate
Good

Potassium bicarbonate is used to provide potassium, an essential electrolyte for maintaining fluid balance and muscle function. It also acts as a buffering agent to maintain pH levels. The bicarbonate form is effective in neutralizing acids.

Risks

Excessive intake can lead to hyperkalemia, affecting heart rhythm.

Benefits

Supports fluid balance, muscle function, and pH regulation.

See more about Potassium Bicarbonate →
Beta-Carotene
Good

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. As a natural colorant, it provides an orange hue to food products without artificial dyes.

Benefits

Supports eye health, immune function, and provides antioxidant properties.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In supplements, it can aid in mineral absorption.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

May enhance mineral absorption and provide a tangy flavor.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is used as a leavening agent and to regulate acidity. It is a common ingredient in baking and supplements for its buffering properties. In electrolyte products, it helps maintain pH balance.

Risks

High intake may lead to increased sodium levels, affecting blood pressure.

Benefits

Helps maintain pH balance and can aid in digestion.

See more about Sodium Bicarbonate →
Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without the calories associated with sugar. The extract form is highly concentrated and provides sweetness without affecting blood sugar levels.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Natural Flavours
Bad

Natural flavours are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain multiple compounds, some of which could be allergens.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

See more about Natural Flavours →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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