Icee Cherry Premium Electrolyte Drink Mix

Magnesium bisglycinate chelate is a highly absorbable form of magnesium, which is crucial for muscle and nerve function. It is gentle on the stomach compared to other forms of magnesium. This form is often used to improve magnesium levels efficiently.

Calcium from mineralized algae is a plant-based source of calcium, which is essential for bone health. It is often more bioavailable than traditional calcium supplements. This source is sustainable and provides additional trace minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Potassium chloride is used to provide potassium, an essential mineral for heart and muscle function. It helps maintain electrolyte balance and is often used as a salt substitute. Adequate potassium intake is linked to reduced blood pressure.

Natural colors from turmeric, carrot, and hibiscus are used to provide color without synthetic dyes. These extracts can offer antioxidant properties. Using natural sources for coloring aligns with clean label trends.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe when consumed in typical amounts. It can enhance the absorption of minerals like calcium.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels. Organic certification indicates a lack of synthetic pesticides in cultivation.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and tartness. It is generally recognized as safe and can improve the taste profile of beverages. It may also support energy production in the body.

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is considered safe and does not spike blood sugar levels. Organic certification ensures no synthetic pesticides are used.

Natural flavors are used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning. They are often highly processed, which may not align with clean eating principles.