Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct

Common questions

Is Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct healthy?

Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Liquid I.V.

How processed is Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct?

Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct is NOVA Group 3: Processed Foods.

Which ingredients drive Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct's score?

In Scout's ingredient-by-ingredient analysis, Salt, Sodium Citrate count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct

71 Good

Analysis updated June 2026 · How Scout scores

$39.56 · 30 servings · $2.88 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Hydration Drinks
Summary

Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct scores 71/100, highlighting its beneficial ingredients such as L-Glutamine, L-Alanine, and Potassium Citrate, which support hydration and recovery. With only one harmful substance, this product offers a balanced option for enhancing fluid intake.

Key ingredients 11

Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sodium Citrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports hydration and helps maintain pH balance.

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Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides sweetness with minimal calories, making it suitable for low-calorie diets.

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L-Glutamine
Neutral

L-Glutamine is an amino acid that plays a role in muscle recovery and immune function. It is often included in sports drinks for its potential benefits in recovery after exercise. However, its effectiveness in this context is still debated and may vary between individuals.

Benefits

May support muscle recovery and immune function, particularly in athletes.

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L-Alanine
Neutral

L-Alanine is a non-essential amino acid involved in energy production and muscle metabolism. It is commonly used in sports nutrition products for its potential to support energy levels. However, it does not provide significant nutritional benefits beyond its role in protein synthesis.

Benefits

Supports energy production and muscle metabolism, particularly during exercise.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food and beverages for its ability to enhance flavor and preserve freshness. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Enhances flavor and acts as a preservative in food and beverages.

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Potassium Citrate
Neutral

Potassium citrate is a potassium salt of citric acid used to regulate acidity and provide potassium. It is often used in electrolyte drinks to help maintain electrolyte balance. While beneficial for maintaining potassium levels, it does not provide additional nutritional benefits.

Benefits

Helps maintain electrolyte balance and provides potassium.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is commonly used in food and beverages for its tart flavor. While generally safe, excessive consumption can lead to digestive discomfort.

Risks

Excessive consumption can lead to digestive discomfort.

Benefits

Enhances flavor and acidity in food and beverages.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is widely used in the food industry and is considered safe in small amounts. It does not provide nutritional benefits.

Benefits

Prevents clumping in powdered products, ensuring consistency.

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Stevia Leaf
Neutral

Stevia leaf is a natural sweetener derived from the leaves of the Stevia plant, providing sweetness without calories. It is a popular alternative to sugar for those seeking to reduce calorie intake. While it is a natural product, it does not offer additional nutritional benefits.

Benefits

Provides sweetness without calories, suitable for low-calorie diets.

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Natural Flavors
Bad

Natural flavors are used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. They do not provide nutritional benefits and may include processed ingredients.

Risks

Lack of transparency can be concerning for consumers avoiding certain additives.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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