Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct
Analysis updated June 2026 · How Scout scores
At a glance
Summary
Liquid I.V. Sugar Free Hydration Multiplier Powder Electrolyte Drink Mix - Mandarin Orange - 0.45ox/6ct scores 71/100, highlighting its beneficial ingredients such as L-Glutamine, L-Alanine, and Potassium Citrate, which support hydration and recovery. With only one harmful substance, this product offers a balanced option for enhancing fluid intake.
Key ingredients 11
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports hydration and helps maintain pH balance.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides sweetness with minimal calories, making it suitable for low-calorie diets.
L-GlutamineNeutral
L-Glutamine is an amino acid that plays a role in muscle recovery and immune function. It is often included in sports drinks for its potential benefits in recovery after exercise. However, its effectiveness in this context is still debated and may vary between individuals.
Benefits
May support muscle recovery and immune function, particularly in athletes.
L-AlanineNeutral
L-Alanine is a non-essential amino acid involved in energy production and muscle metabolism. It is commonly used in sports nutrition products for its potential to support energy levels. However, it does not provide significant nutritional benefits beyond its role in protein synthesis.
Benefits
Supports energy production and muscle metabolism, particularly during exercise.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food and beverages for its ability to enhance flavor and preserve freshness. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Enhances flavor and acts as a preservative in food and beverages.
Potassium CitrateNeutral
Potassium citrate is a potassium salt of citric acid used to regulate acidity and provide potassium. It is often used in electrolyte drinks to help maintain electrolyte balance. While beneficial for maintaining potassium levels, it does not provide additional nutritional benefits.
Benefits
Helps maintain electrolyte balance and provides potassium.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is commonly used in food and beverages for its tart flavor. While generally safe, excessive consumption can lead to digestive discomfort.
Risks
Excessive consumption can lead to digestive discomfort.
Benefits
Enhances flavor and acidity in food and beverages.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is widely used in the food industry and is considered safe in small amounts. It does not provide nutritional benefits.
Benefits
Prevents clumping in powdered products, ensuring consistency.
Stevia LeafNeutral
Stevia leaf is a natural sweetener derived from the leaves of the Stevia plant, providing sweetness without calories. It is a popular alternative to sugar for those seeking to reduce calorie intake. While it is a natural product, it does not offer additional nutritional benefits.
Benefits
Provides sweetness without calories, suitable for low-calorie diets.
Natural FlavorsBad
Natural flavors are used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. They do not provide nutritional benefits and may include processed ingredients.
Risks
Lack of transparency can be concerning for consumers avoiding certain additives.
Processing
Processed Foods
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