Peach Pineapple Hydration Packet

Beneficial ingredient — whole-food or functional value in this product class.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It is a beneficial alternative to sugar and artificial sweeteners.

Magnesium bisglycinate chelate is a highly absorbable form of magnesium, an essential mineral for muscle and nerve function. It is less likely to cause digestive upset compared to other forms of magnesium. It supports overall health and well-being.

Potassium chloride is used as a salt substitute and provides potassium, an essential mineral for heart and muscle function. It helps maintain electrolyte balance and supports cardiovascular health. It is beneficial for those needing to reduce sodium intake.

Calcium from mineralized algae is a plant-based source of calcium, essential for bone health. It is often more bioavailable than traditional calcium supplements. It supports bone density and overall skeletal health.

Citric acid is commonly used as a preservative and flavor enhancer in foods and beverages. It is generally recognized as safe but can cause tooth enamel erosion if consumed in excess. It does not provide significant nutritional benefits.

Sel Gris is a type of sea salt known for its mineral content and coarse texture. It is less refined than regular table salt, retaining more trace minerals. However, like all salts, it should be consumed in moderation to avoid health issues.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is considered safe and does not raise blood sugar levels, making it suitable for diabetics. It is a healthier alternative to artificial sweeteners.

Malic acid is a naturally occurring acid used to enhance flavor and tartness in foods. It is generally recognized as safe but can cause digestive discomfort if consumed in large amounts. It does not offer significant nutritional benefits.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens and synthetic chemicals. They do not provide any nutritional benefits.