OLIPOP Classic Root Beer - 12.0 fl oz

Acacia fiber is a natural prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and derived from the sap of the acacia tree. This fiber can help improve digestion and enhance nutrient absorption.

Quar Fibar is a proprietary fiber blend used to enhance dietary fiber content. The processing details and specific composition are not well-documented. It is generally considered neutral due to lack of specific health impact information.

Nopal, or prickly pear cactus, is rich in antioxidants and dietary fiber, which can support metabolic health. It is minimally processed and provides vitamins and minerals. Nopal may help regulate blood sugar levels and reduce inflammation.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It provides the effervescence characteristic of sodas.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes satiety. It is derived from the cassava plant and is minimally processed. This fiber can help maintain healthy blood sugar levels.

Cactus, similar to nopal, is rich in antioxidants and fiber, contributing to overall health. It is minimally processed and provides essential nutrients. Cactus may help reduce oxidative stress and support heart health.

Marshmallow root is known for its soothing properties and can support digestive health. It is a natural ingredient with minimal processing. This root may help alleviate digestive discomfort and support mucous membrane health.

Calendula flower is rich in antioxidants and has anti-inflammatory properties. It is a natural ingredient used in traditional medicine. Calendula may support skin health and reduce inflammation.

Kudzu root is traditionally used for its potential to support metabolic health and reduce alcohol cravings. It is a natural ingredient with minimal processing. Kudzu may help regulate blood sugar and support liver health.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars but still contributes to overall sugar intake. This syrup provides a natural sweetness without artificial additives.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from apples and retains some natural sugars and nutrients. While it adds sweetness, it should be consumed in moderation due to sugar content.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential additives. They may contain undisclosed ingredients that could cause allergic reactions.

Lemon juice concentrate is used for its tart flavor and vitamin C content. It is derived from lemons and retains some natural nutrients. While it adds flavor, it is not a significant source of nutrients in small quantities.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without affecting blood sugar levels. Stevia is a popular alternative to artificial sweeteners.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.