OLIPOP Classic Root Beer - 12.0 fl oz

Acacia fiber is a natural prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and derived from the sap of the acacia tree. This fiber can enhance digestive health and improve bowel regularity.

Nopal, or prickly pear cactus, is rich in antioxidants and dietary fiber, supporting metabolic health. It is a natural ingredient with minimal processing. Nopal may help regulate blood sugar levels and reduce inflammation.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes satiety. It is derived from the cassava plant and is minimally processed. This fiber can help maintain healthy blood sugar levels.

Cactus, similar to nopal, is high in fiber and antioxidants, contributing to overall health. It is a natural ingredient with beneficial properties for metabolic and digestive health. Cactus may help reduce cholesterol levels and inflammation.

Beneficial ingredient — whole-food or functional value in this product class.

Quar Fibar is a proprietary fiber blend used to enhance dietary fiber content. The specific composition and processing methods are not disclosed, which limits detailed analysis. It is generally considered neutral due to lack of specific information.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It provides the effervescence typical of sodas.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient with minimal processing. While it may offer some digestive benefits, its impact in this product is likely minimal.

Calendula flower is known for its anti-inflammatory and healing properties. It is a natural ingredient, though its concentration in beverages is typically low. Its benefits in this product are likely limited.

Kudzu root is traditionally used in herbal medicine for its potential health benefits. It is a natural ingredient, but its effects in this product are not well-documented. It may have some antioxidant properties.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars but still contributes to the overall sugar content. It provides a natural source of sweetness.

Apple juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from apples and retains some natural sugars and nutrients. While it adds sweetness, it also contributes to the sugar content.

Lemon juice concentrate is used for its tart flavor and potential preservative qualities. It is derived from lemons and retains some vitamin C content. While it adds flavor, its nutritional impact is minimal in small quantities.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not significantly impact blood sugar levels. Stevia is a preferred alternative to artificial sweeteners.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but often highly processed. The lack of transparency in their composition raises concerns about potential additives. They are generally considered less desirable due to processing and unknown ingredients.