OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated

Common questions

Is OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated healthy?

OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains a variety of beneficial ingredients such as banana puree, cassava root fiber, and chicory root inulin, which contribute to digestive health and provide natural sweetness.

How processed is OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated?

OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated's score?

In Scout's ingredient-by-ingredient analysis, Banana Puree, Cassava Root Fiber, Chicory Root Inulin count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OLIPOP Prebiotic Soda Banana Cream 12 fl oz Refrigerated

OLIPOP
63 Fair

Analysis updated August 2026 · How Scout scores

$24.00 · 12 fl oz · pack of 12 · $0.17 / fluid ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Soda
Summary

This soda contains a variety of beneficial ingredients such as banana puree, cassava root fiber, and chicory root inulin, which contribute to digestive health and provide natural sweetness. However, the presence of 'natural flavors' introduces a level of processing that lacks transparency and can include various additives. Despite its positive nutritional profile, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 13

Banana Puree
Good

Banana puree is made from mashed bananas and provides natural sweetness and flavor. It contains essential nutrients like potassium and vitamin C, which are beneficial for heart health and immune function. The natural sugars in bananas are preferable to added sugars.

Benefits

Rich in potassium and vitamin C, supporting heart health and immune function.

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Cassava Root Fiber
Good

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes a healthy gut. It is minimally processed and provides a gluten-free fiber option. This ingredient supports digestive health and regularity.

Benefits

Supports digestive health and regularity due to its high fiber content.

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Chicory Root Inulin
Good

Chicory root inulin is a prebiotic fiber that promotes the growth of beneficial gut bacteria. It is extracted from chicory root and is known for its ability to improve digestive health. Inulin also helps in maintaining healthy blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Promotes the growth of beneficial gut bacteria and supports digestive health.

See more about Chicory Root Inulin →
Jerusalem Artichoke Inulin
Good

Jerusalem artichoke inulin is a prebiotic fiber that supports gut health by feeding beneficial bacteria. It is derived from the Jerusalem artichoke plant and is known for its positive effects on digestion. Inulin can also aid in blood sugar regulation.

Risks

May cause bloating or gas if consumed in large amounts.

Benefits

Supports gut health and aids in blood sugar regulation.

See more about Jerusalem Artichoke Inulin →
Nopal Cactus
Good

Nopal cactus is rich in fiber and antioxidants, contributing to digestive health and reducing inflammation. It is a natural ingredient with minimal processing. Nopal is also known for its potential to support blood sugar control.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Marshmallow Root
Good

Marshmallow root is known for its soothing properties and is often used to relieve digestive and respiratory issues. It is a natural ingredient with a long history of medicinal use. Marshmallow root can help soothe the digestive tract.

Benefits

Soothes the digestive tract and may relieve respiratory issues.

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Calendula Flower
Good

Calendula flower is known for its anti-inflammatory and healing properties. It is often used in herbal remedies and is minimally processed. Calendula can support skin health and reduce inflammation.

Benefits

Supports skin health and reduces inflammation.

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Kudzu Root
Good

Kudzu root is traditionally used in herbal medicine for its potential to support cardiovascular health and reduce alcohol cravings. It is a natural ingredient with minimal processing. Kudzu root may also help in managing blood pressure.

Benefits

Supports cardiovascular health and may help manage blood pressure.

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Himalayan Pink Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may offer slight nutritional benefits.

See more about Himalayan Pink Salt →
Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for sodas and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

See more about Carbonated Water →
Cassava Root Syrup
Neutral

Cassava root syrup is a natural sweetener derived from cassava root. It is less processed than refined sugars but still contributes to overall sugar intake. This ingredient provides sweetness without artificial additives.

Risks

Excessive consumption may contribute to increased sugar intake.

Benefits

Provides natural sweetness with minimal processing.

See more about Cassava Root Syrup →
Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not significantly impact blood sugar levels. Stevia is a preferable alternative to artificial sweeteners.

Benefits

Provides sweetness without calories or significant blood sugar impact.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their composition. This ingredient may contain undisclosed compounds.

Risks

Lack of transparency and potential for undisclosed additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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