OLIPOP Shirley Temple Soda - 12 fl oz Can

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains its natural properties. This fiber can help regulate blood sugar levels and improve bowel regularity.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree, known for its prebiotic properties. It is minimally processed and supports the growth of beneficial gut bacteria. This fiber can improve digestive health and enhance nutrient absorption.

Guar fiber is derived from guar beans and is a source of soluble fiber that aids in digestion. It is processed to retain its natural fiber content and can help lower cholesterol levels. This fiber is beneficial for maintaining healthy blood sugar levels.

Nopal cactus is rich in fiber and antioxidants, contributing to its health-promoting properties. It is used in its natural form and can help reduce inflammation and support metabolic health. This ingredient is beneficial for its anti-inflammatory and blood sugar-regulating effects.

Tart cherry juice concentrate is rich in antioxidants and vitamins, supporting overall health. It is minimally processed to retain its natural nutrients. This ingredient is beneficial for its anti-inflammatory properties and potential to improve sleep quality.

Lime juice concentrate provides vitamin C and antioxidants, enhancing the beverage's nutritional profile. It is processed to concentrate the juice, maintaining its beneficial properties. This ingredient supports immune function and adds a refreshing flavor.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional value. It is generally considered safe and neutral in terms of health impact.

Marshmallow root is traditionally used for its soothing properties, particularly for the digestive tract. It is used in its natural form and does not provide significant nutritional value. While it may soothe irritation, it is not a major source of nutrients.

Calendula flower is known for its anti-inflammatory and healing properties. It is used in its natural form but does not contribute significant nutritional value to the beverage. Its primary use is for its potential soothing effects.

Kudzu root is traditionally used in herbal medicine for its potential health benefits. It is used in its natural form but does not provide significant nutritional value in this context. Its primary use is for its potential health-supporting properties.

Cassava root syrup is a natural sweetener derived from cassava root. It is less processed than refined sugars but still contributes to the sugar content of the beverage. It provides a natural source of sweetness without artificial additives.

White grape juice concentrate provides natural sweetness and some vitamins. It is processed to concentrate the juice, which can increase sugar content. While it offers some nutrients, its primary role is as a natural sweetener.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf is a natural, zero-calorie sweetener used as an alternative to sugar. It is minimally processed and does not significantly impact blood sugar levels. While it provides sweetness, it does not offer nutritional benefits.

Himalayan pink salt extract is used for its mineral content and flavor enhancement. It is less processed than regular table salt and contains trace minerals. While it adds flavor, its nutritional contribution is minimal.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can include a variety of chemical compounds. The lack of clarity about their specific ingredients raises concerns about potential allergens and additives.