Sparking Protein - Citrus Frost

Genius Gormet
65 Fair
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Summary

This beverage contains beneficial ingredients like whey protein isolate and bovine collagen peptides, which support muscle and joint health. However, it is processed and includes artificial sweeteners like sucralose and phosphoric acid, which can have negative health impacts. The presence of these additives and the level of processing limit its overall healthiness despite the inclusion of some beneficial components.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Energy Drinks

Key ingredients 8

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contain any calories or sugars. There are no significant health impacts associated with its consumption.

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Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source that is easily digestible and contains all essential amino acids. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and repair, making it beneficial for active individuals.

Risks

Excessive consumption may lead to digestive issues such as bloating or cramps.

Benefits

Rich in essential amino acids, it supports muscle repair and growth.

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Bovine Collagen Peptides
Good

Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and are a source of amino acids like glycine and proline. Regular intake may improve skin elasticity and joint function.

Benefits

Supports skin elasticity and joint health due to its amino acid profile.

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L-Malic Acid
Neutral

L-Malic acid is a naturally occurring compound found in fruits and is used to enhance flavor. It is generally recognized as safe and is used to add tartness to beverages. It plays a role in the Krebs cycle, which is essential for energy production.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is widely used in the food industry and is considered safe for consumption. It can help enhance the flavor profile of beverages.

Risks

Excessive consumption may lead to dental erosion.

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Phosphoric Acid
Bad

Phosphoric acid is used to acidify beverages and add a tangy flavor. It is a synthetic additive that can contribute to the erosion of tooth enamel over time. Its consumption in large amounts may affect bone health due to its phosphorus content.

Risks

May contribute to dental erosion and affect bone health if consumed in excess.

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Sucralose
Bad

Sucralose is an artificial sweetener that is much sweeter than sugar and used to provide sweetness without calories. It is chemically altered to pass through the body without being digested. Some studies suggest it may affect gut health and insulin response.

Risks

Potential impact on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

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Mushroom Extract
Good

Mushroom extract can provide various health benefits depending on the type of mushroom used, such as immune support and antioxidant properties. It is often used for its potential health-promoting effects. The specific benefits depend on the mushroom species included.

Benefits

May offer immune support and antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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