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Smash Kitchen Salted Caramel Sauce

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Common questions

Is Smash Kitchen Salted Caramel Sauce healthy?

Smash Kitchen Salted Caramel Sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salted caramel sauce is moderately processed and contains a high amount of added sugars, which can contribute to metabolic issues if consumed in excess.

How processed is Smash Kitchen Salted Caramel Sauce?

Smash Kitchen Salted Caramel Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Smash Kitchen Salted Caramel Sauce's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Milk counts in its favor; Organic Tapioca Syrup, Organic Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smash Kitchen Salted Caramel Sauce

Smash Kitchen
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Condiments
Summary

This salted caramel sauce is moderately processed and contains a high amount of added sugars, which can contribute to metabolic issues if consumed in excess. While it uses organic ingredients like whole milk and sugar, the presence of organic flavor as a catch-all term and the high sugar content are notable concerns. The product's processing level and sugar concentration limit its healthiness despite the use of organic components.

Key ingredients 5

Organic Whole Milk
Good

Organic whole milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic hormones and antibiotics. It provides essential nutrients like vitamin D and B12.

Risks

Potential allergen for those with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and essential vitamins.

See more about Organic Whole Milk →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for electrolyte balance and proper muscle function.

See more about Salt →
Organic Flavor
Neutral

Organic flavor is used to enhance the taste of food products. Being organic, it is derived from natural sources without synthetic additives. It provides flavor without contributing significant nutritional value.

Benefits

Enhances flavor naturally without synthetic additives.

See more about Organic Flavor →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High in carbohydrates and can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a natural alternative to more processed sweeteners. Contains no artificial additives.

See more about Organic Tapioca Syrup →
Organic Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a natural sweetness without artificial additives. Organic certification ensures no synthetic pesticides are used.

See more about Organic Sugar →

Processing

Group 3 · Processed

Processed Foods

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