LA VICTORIA Thick N Chunky Salsa Verde Mild Shelf Stable 15.5 oz Glass Jar

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.

Green bell peppers are a nutritious vegetable high in vitamins A and C. They offer antioxidants that help reduce inflammation and support eye health. Their crisp texture adds a fresh element to the salsa.

Concentrated whole-food seasoning.

Water is used as a base ingredient to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. It helps blend the flavors of other ingredients.

Onions add flavor and a small amount of vitamins and minerals to the salsa. They contain antioxidants and compounds that may support heart health. However, their contribution in small quantities is minimal.

Santa Fe peppers provide a mild heat and flavor to the salsa. They contain capsaicin, which may have metabolic benefits. Their impact is primarily culinary rather than nutritional.

Jalapeño peppers add spice and flavor to the salsa. They contain capsaicin, which may have anti-inflammatory properties. Their nutritional contribution is minor in small amounts.

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is a refined salt with added iodine to prevent deficiencies. Its primary role is flavor enhancement.

Distilled vinegar adds acidity and acts as a preservative in the salsa. It is a common culinary ingredient with no significant nutritional value. Its acidity helps balance flavors.

Fermentation-derived thickener, well tolerated at food-use levels.

Dehydrated cilantro adds flavor and a small amount of vitamins to the salsa. It is a dried herb that retains some of its original nutritional properties. Its contribution is primarily culinary.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in foods to add acidity and improve shelf life. It is generally recognized as safe when used in moderation.

Sodium benzoate is a preservative used to extend shelf life. It is a synthetic additive that can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.