A seasoning blend with Korean chilli flakes, red bell peppers, dried onion and coriander leaf

Korean chilli flakes are rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add flavor and heat to dishes without adding calories. Capsaicin may also aid in pain relief and weight management.

Red bell peppers are a rich source of vitamins A and C, which are important for immune function and skin health. They are low in calories and high in antioxidants. The vibrant color indicates a high level of beneficial phytonutrients.

Dried onion provides flavor and contains beneficial compounds like quercetin, which has antioxidant properties. It is a low-calorie ingredient that can enhance the taste of dishes. Onions are known for their potential to support heart health.

Paprika powder is made from ground peppers and is rich in antioxidants and vitamins. It adds color and flavor to dishes and may have anti-inflammatory properties. The carotenoids in paprika can support eye health.

Dried garlic is known for its strong flavor and potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic is also used for its immune-boosting properties.

Smoked paprika flakes provide a smoky flavor and are rich in antioxidants. They are made from smoked and dried peppers, which retain beneficial compounds. The smoking process adds depth to the flavor profile.

Cayenne pepper is known for its spicy heat and health benefits, including boosting metabolism and reducing pain. It contains capsaicin, which has anti-inflammatory and analgesic properties. Cayenne pepper can also aid in digestion.

Smoked paprika powder is rich in antioxidants and provides a smoky flavor to dishes. It is made from smoked and ground peppers, retaining beneficial nutrients. The smoking process enhances the depth of flavor.

Ginger is a spice with anti-inflammatory and digestive benefits. It contains gingerol, which has antioxidant properties and may reduce nausea. Ginger is also used for its potential to relieve muscle pain and soreness.

Coriander leaf is an herb rich in antioxidants and vitamins. It is used to enhance flavor and may have digestive and anti-inflammatory benefits. Coriander is also known for its potential to support heart health.

Black pepper is a common spice that enhances flavor and may improve nutrient absorption. It contains piperine, which has antioxidant properties and may aid in digestion. Black pepper is also known for its potential to enhance the bioavailability of other nutrients.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not affect the nutritional value of the product. Silicon dioxide is a naturally occurring compound found in the earth's crust.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is found naturally in citrus fruits and is used to add acidity and preserve freshness. Citric acid is generally recognized as safe and does not pose significant health risks.

Refined sugar is a highly processed ingredient that can contribute to various health issues. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to metabolic syndrome and other health problems.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. The high omega-6 content is a concern for balanced dietary fat intake.