NO-BAKE PROTEIN BALL MIX PEANUT BUTTER & COCOA FLAVOR

Whole grain oats are a source of complex carbohydrates and dietary fiber. They provide sustained energy and support digestive health. Being gluten-free, they are suitable for those with gluten sensitivities.

Roasted peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Roasting enhances flavor without significantly altering nutritional value.

Cocoa powder is rich in antioxidants and flavonoids, which can support cardiovascular health. It adds a natural chocolate flavor without added sugars. The processing retains beneficial compounds like theobromine.

Chia seeds are a nutrient-dense superfood high in omega-3 fatty acids and fiber. They support digestive health and provide sustained energy. Their gel-forming ability can aid in hydration and satiety.

Pea protein is a plant-based protein source that is hypoallergenic. It provides a moderate amino acid profile compared to animal-based proteins. Often used in vegan and vegetarian products as an alternative to soy.

Rice bran extract is used for its antioxidant properties and potential to stabilize products. It contains tocotrienols, a form of vitamin E. Often used as a natural preservative in food products.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. The amount used in this product is likely minimal.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.