Functional Mushroom Protein Bar-Oatmeal chocolate Chip

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, though not as complete as animal-based proteins. It is minimally processed, retaining many of its natural nutrients.

Tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It is often used as a binding agent in bars.

Peanuts are a good source of healthy fats, protein, and various vitamins and minerals. They are minimally processed and provide a natural source of energy. Peanuts also contain antioxidants like resveratrol.

Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and offer a healthier alternative to refined sugars. Dates also contain antioxidants that can support overall health.

Chocolate chips in this product are made from cane sugar, unsweetened chocolate, cocoa butter, and vanilla powder. They add flavor and some antioxidants from cocoa but also increase sugar content. The processing is moderate, retaining some beneficial compounds.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and retains beneficial compounds like polyphenols. It adds a creamy texture and flavor to products.

Pea protein is a plant-based protein that is hypoallergenic and provides a good amino acid profile. It is more processed than whole peas but offers a dairy-free protein source. It is often used in plant-based protein products.

Rice flour is a gluten-free flour made from finely milled rice. It is minimally processed and used as a thickening agent or to add texture. It is a common ingredient in gluten-free products.

Sorghum flakes are made from whole grain sorghum, providing fiber and essential nutrients. They are minimally processed and retain most of their natural nutrients. Sorghum is a gluten-free grain, suitable for those with celiac disease.

Mushroom powder in this product includes cordyceps, lion's mane, chaga, and reishi, known for their adaptogenic and immune-supporting properties. These mushrooms are minimally processed to retain their beneficial compounds. They are used for their potential health benefits rather than flavor.

Natural flavors are often used to enhance taste but can be derived from complex processing methods. They lack transparency regarding their exact composition. This ingredient is considered less desirable due to potential undisclosed additives.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally considered safe. It is used to retain moisture and improve texture in food products.

Peanut extract is used to enhance flavor and is derived from peanuts. It is minimally processed but can be a potential allergen. It adds a concentrated peanut flavor to products.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it offers additional minerals that can be beneficial to health.