Honey Stinger 10g Protein Bar: Chocolate Coconut Almond; Box of 15 Bars

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. The isolation process removes most fats and lactose, making it suitable for lactose-intolerant individuals.

Almonds are a nutrient-dense nut rich in healthy fats, fiber, and protein. They provide vitamin E, magnesium, and antioxidants that support heart health. Their consumption is associated with reduced risk of heart disease.

Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids that may improve blood flow and lower blood pressure. The quality of dark chocolate depends on its cocoa content and minimal processing.

Organic honey is a natural sweetener with antioxidant properties. It provides trace amounts of vitamins and minerals and is less processed than refined sugars. Its organic certification ensures no synthetic pesticides or fertilizers were used.

Coconut provides medium-chain triglycerides (MCTs) that are quickly metabolized for energy. It contains fiber and essential minerals like manganese. The natural fats in coconut can support metabolic health.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and collagen synthesis. It is commonly added to foods to enhance nutritional value and prevent oxidation.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Dicalcium phosphate is used as a calcium supplement and food additive. It helps in maintaining bone health by providing calcium and phosphorus. It is generally recognized as safe when used in appropriate amounts.

Dimagnesium phosphate is used as a magnesium supplement and food additive. It supports muscle and nerve function by providing magnesium. It is generally recognized as safe when used in appropriate amounts.

Magnesium oxide is used as a magnesium supplement and food additive. It supports muscle and nerve function by providing magnesium. It is less bioavailable compared to other forms of magnesium.

Ferric orthophosphate is used as an iron supplement in fortified foods. It helps prevent iron deficiency anemia by providing iron. It is generally recognized as safe when used in appropriate amounts.

d,l-alpha Tocopheryl acetate is a form of vitamin E used in food fortification. It acts as an antioxidant and supports immune function. It is generally recognized as safe when used in appropriate amounts.

Zinc oxide is used as a zinc supplement in fortified foods. It supports immune function and wound healing. It is generally recognized as safe when used in appropriate amounts.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Processed additive flagged under Scout's ingredient doctrine.