Muesli Greek Yogurt

Live Active Cultures are beneficial bacteria that promote a healthy gut microbiome. They are added to yogurt to enhance probiotic content. These cultures improve digestion and immune function.

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from milk and live cultures, providing beneficial bacteria. The fermentation process enhances nutrient absorption and digestion.

Grade A Pasteurized Milk is a high-quality dairy product that provides essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. It is a primary source of protein and calcium.

Milk Protein Concentrate is a concentrated source of dairy proteins, offering a complete amino acid profile. It is derived from milk through filtration processes. This ingredient enhances the protein content of the product.

S. Thermophilus is a probiotic bacterium used in yogurt fermentation. It aids in lactose digestion and enhances yogurt texture. This bacterium contributes to the probiotic benefits of yogurt.

L. Bulgaricus is a probiotic strain essential for yogurt fermentation. It helps in breaking down lactose and improving gut health. This bacterium is known for its role in traditional yogurt making.

L. Acidophilus is a well-known probiotic that supports digestive health. It is commonly added to yogurt to boost its probiotic content. This bacterium helps maintain a balanced gut microbiome.

Bifidus is a probiotic strain that aids in digestion and supports immune health. It is often included in yogurt for its beneficial effects on gut flora. This bacterium helps reduce gastrointestinal discomfort.

L. Casei is a probiotic bacterium that enhances gut health and digestion. It is included in yogurt to increase its probiotic benefits. This strain is known for its ability to survive in the digestive tract.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Cane Sugar is a refined sugar used to sweeten foods. It provides empty calories without significant nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.