At a glance
Summary
The Pure Genius Protein Shot contains high-quality whey protein and bovine collagen peptides, which are beneficial for muscle growth and joint health. However, the presence of preservatives like sodium benzoate and the use of natural flavors, which lack transparency, slightly detract from its overall formulation quality. Despite these concerns, the product maintains a relatively clean ingredient list with minimal processing.
Key ingredients 13
Whey ProteinVery Good
Whey protein is a high-quality animal-based protein with a complete amino acid profile. It is easily digestible and supports muscle growth and repair. It is often used in supplements for its superior bioavailability compared to plant-based proteins.
Risks
May cause digestive issues in individuals with lactose intolerance.
Benefits
Rich in essential amino acids, promoting muscle synthesis and recovery.
Bovine Collagen PeptidesGood
Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are easily absorbed and provide specific amino acids like glycine and proline. Collagen supplementation can improve skin elasticity and joint function.
Benefits
Supports skin elasticity, joint health, and bone strength.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration but does not contribute any nutritional value. It is free from contaminants and additives.
See more about Filtered Water →L-HistidineNeutral
L-Histidine is an essential amino acid important for growth and tissue repair. It plays a role in the production of histamine and carnosine. It is generally safe when consumed in appropriate amounts.
Benefits
Supports tissue repair and the production of important compounds like histamine.
L-ValineNeutral
L-Valine is a branched-chain amino acid (BCAA) that supports muscle metabolism and tissue repair. It is essential for muscle growth and energy production. It is commonly included in protein supplements for athletes.
Benefits
Supports muscle growth and energy production.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to sugar and artificial sweeteners.
Benefits
Offers a calorie-free sweetening option without affecting blood sugar levels.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in food and beverages. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve freshness and enhance flavor.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits like apples. It is used to enhance flavor and improve the tartness of foods and beverages. It is considered safe for consumption in moderate amounts.
Risks
Excessive intake may lead to digestive discomfort.
Benefits
Enhances flavor and provides a tart taste.
Phosphoric AcidBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may affect bone health due to phosphorus imbalance.
Benefits
Maintains acidity and enhances flavor in beverages.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Benefits
Prevents spoilage and extends shelf life of food products.
Sodium BenzoateBad
Sodium benzoate is a preservative that prevents microbial growth in acidic foods and beverages. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is regulated due to potential health concerns.
Risks
May form benzene, a potential carcinogen, when combined with vitamin C.
Benefits
Effectively prevents microbial growth in acidic environments.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a complex mixture of chemicals and are often used to enhance taste. The lack of transparency in their composition raises concerns about potential allergens and additives.
Risks
Potential allergens and additives may be present due to lack of transparency.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
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