Strawberry Guava Protein Shot

Whey protein is a high-quality animal-based protein source with a complete amino acid profile. It is rapidly absorbed and supports muscle repair and growth. The presence of beta-lactoglobulin indicates a high-quality whey protein concentrate.

Bovine collagen peptides are beneficial for joint health and skin elasticity. They are derived from animal sources and provide specific amino acids like glycine and proline. Collagen peptides are easily digestible and support connective tissue health.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient that serves as a base for the product. It is essential for dissolving other ingredients and does not contribute any calories or nutrients. There are no significant health impacts associated with filtered water.

Soluble tapioca fiber is a prebiotic fiber that aids in digestive health. It is derived from tapioca starch and can help maintain healthy gut flora. However, it does not provide significant nutritional value beyond fiber content.

L-Histidine is an essential amino acid important for growth and tissue repair. It is naturally present in protein-rich foods and supplements. Its inclusion supports protein synthesis and metabolic functions.

L-Valine is a branched-chain amino acid (BCAA) that supports muscle metabolism and repair. It is essential for protein synthesis and energy production during exercise. Its presence is beneficial for athletes and active individuals.

Stevia leaf extract is a natural sweetener with zero calories. It is derived from the stevia plant and is used as a sugar substitute. It does not affect blood sugar levels, making it suitable for diabetics.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Malic acid is a natural acid found in fruits that enhances flavor and preserves food. It is used to add tartness and improve the taste profile of products. It is generally safe for consumption in moderate amounts.

Processed additive flagged under Scout's ingredient doctrine.

Synthetic preservative — flagged in daily-use products.

Sodium benzoate is a preservative that inhibits microbial growth in acidic foods. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Their use is often criticized for not providing clear ingredient information.