FILLO S Walking Tamales Bean Salsa Verde Tamale 4 oz Plastic Pouch (Shelf-Stable)

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomatillos are a good source of vitamins C and K, and they provide dietary fiber. They are low in calories and contain antioxidants that may support immune health. Their natural acidity adds flavor without the need for artificial additives.

Nixtamalization enhances the nutritional profile of corn by increasing calcium content and making niacin more bioavailable. This traditional process also improves the flavor and texture of the corn flour. It is a staple in many traditional diets and provides essential nutrients.

Mayocoba beans are a good source of plant-based protein and dietary fiber. They contain essential vitamins and minerals such as folate, iron, and magnesium. These beans support digestive health and provide sustained energy.

Garbanzo beans, also known as chickpeas, are high in protein and fiber, making them a nutritious addition to the diet. They contain essential nutrients like folate, iron, and phosphorus. These beans support heart health and help maintain stable blood sugar levels.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. Used in moderation, it can enhance flavor without excessive sodium intake.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Cilantro is a herb that adds flavor and aroma to dishes. It contains small amounts of vitamins A, C, and K. While it enhances taste, its nutritional impact is minimal due to the small quantities typically consumed.

Serrano peppers add heat and flavor to dishes. They contain capsaicin, which may have metabolism-boosting properties. However, they are typically consumed in small amounts, limiting their nutritional impact.

Baking soda is used as a leavening agent in cooking. It is chemically neutral and does not provide nutritional benefits. Its primary function is to improve texture and rise in baked goods.

Onion powder is used for flavoring and contains some beneficial compounds like quercetin. However, the processing reduces its nutritional content compared to fresh onions. It is primarily used for its taste-enhancing properties.

En:e500, also known as sodium carbonate, is used as a leavening agent and acidity regulator. It is chemically neutral and does not provide nutritional benefits. Its primary function is to improve texture and stability in food products.

En:e500ii, also known as sodium bicarbonate, is used as a leavening agent and acidity regulator. It is chemically neutral and does not provide nutritional benefits. Its primary function is to improve texture and stability in food products.

Brown sugar is a refined sugar with minimal nutritional benefits. It contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.