FILLO'S Walking Tamales Bean Salsa Roja - 4oz

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Nixtamalized corn flour is processed through an alkaline cooking method that enhances its nutritional profile. This process increases the bioavailability of niacin and improves the protein quality. It is a traditional ingredient with cultural significance and health benefits.

Pinto beans are a good source of plant-based protein and dietary fiber. They contain essential nutrients like folate, iron, and magnesium. Their high fiber content supports digestive health and helps regulate blood sugar levels.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They support heart health and have anti-inflammatory properties. Their natural sweetness enhances flavor without added sugars.

Garbanzo beans are a good source of protein, fiber, and essential nutrients like folate and iron. They support digestive health and help maintain stable blood sugar levels. Their nutrient density makes them a valuable addition to a balanced diet.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and can support electrolyte balance. Unlike refined salt, it retains natural minerals that may offer additional health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency but does not impact health directly.

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It enhances flavor and color in dishes. While nutritious, its concentrated form means it should be consumed in moderation.

Guajillo pepper is used for its flavor and mild heat in culinary applications. It contains some vitamins and antioxidants but is typically used in small amounts. Its contribution to overall nutrition is minimal due to its usage level.

Chile de arbol is used for its spicy flavor and contains capsaicin, which may have metabolic benefits. It is typically used in small amounts, limiting its nutritional impact. Its primary role is to add heat and flavor to dishes.

Baking soda is used as a leavening agent in food preparation. It helps dough rise and improves texture. Its health impact is neutral as it is used in small quantities and does not contribute significant nutrients.

Onion powder is used for flavoring and contains some vitamins and antioxidants. It is a dehydrated form of onion, offering convenience and a concentrated flavor. Its nutritional impact is minimal due to the small quantities used.

Pasilla pepper is used for its rich flavor and mild heat in culinary applications. It contains some vitamins and antioxidants but is typically used in small amounts. Its contribution to overall nutrition is minimal due to its usage level.